研究業績（中嶋光敏）　 – MED R&D株式会社

Original Articles

Nakajima M, Nishimura H, Kumagai M, Dynamics of phosphorus and niitrogen during algal blooms in a controlled ecosystem, Verh International Verein Limnol, 21, 263-267 (1981)
Nishimura H, Nakajima M, Kumagai M, Exchange of oxygen and carbon dioxide across the water surface during algal blooms in a pond, Water Research, 18, 345-350 (1984)
Nakajima M, Hayamizu T, Nishimura H, Effects of oxygen concentration on the rates of denitratification and denitritification in the sediments of a eutrophic lake, Water Research, 18, 335-338 (1984)
Nakajima M, Hayamizu T, Nishimura H, Inhibitory effect of oxygen on denitratification and denitritification in sludge from an oxidation ditch, Water Research, 18, 339-343 (1984)
Baba T, Nakajima M, Morooka S, Matsuyama H, A new measuring system for flow patterns of solid particles in gas solid fluidized bed, J Chem Eng Japan, 17, 275-279 (1984)
Muramoto T, Nakajima M, Morooka S, Matsuyama H, Measurement of flow of solid particles in gas fluidized bed, Chem Eng Commun, 35, 193-201 (1985)
山村晃一、中嶋光敏、松山久義、物質・熱収支を利用した測定値の異常の検出,化学工学論文集、12, 146-152 (1986) Detection of gross errors in process data utilizing mass and heat balances
Morooka S, Kato Y, Ikejiri S, Nakajima M, Matsuyama H, Preliminary simulation of ash accumulation in dissolver of direct coat liquefaction, J Chem Eng Japan, 19, 137-139 (1986)
渡辺敦夫、駒沢克己、鍋谷浩志、中嶋光敏、中尾真一、自己阻止型ダイナミック膜によるカラマツ樹皮アルカリ抽出液の濃縮,膜、 11(2), 109-114 (1986) Concentration of polyphenols in alkaline extracts from larch bark with self-rejection type of dynamically formed membrane.
大谷敏郎、大井透、堀北弘之、中嶋光敏、鍋谷浩志、渡辺敦夫、自己阻止型ダイナミック膜による甘藷澱粉製造廃水からのβ－アミラ－ゼの回収,日本食品工業学会誌、34, 640-646 (1987) Recovery of β-amylase from sweet potato with self-rejection type of dynamic membrane.
渡辺敦夫、中嶋光敏、大谷敏郎、大井透、鍋谷浩志、木村尚史、Zr（Ⅳ）およびFe（Ⅲ）によるダイナミック限外濾過膜の形成,膜、12, 168-172 (1987) Formation of Zr(IV) and Fe(III) dynamic membranes for ultrafiltration
Nakajima M, Watanabe A, Nabetani H, Horikita H, Nakao S, New enzyme reactor with forced flow of the substrate through an enzyme immobilized ceramic membrane, Agric Biol Chem, 52, 357-365 (1988)
鍋谷浩志、中嶋光敏、渡辺敦夫、中尾真一、木村尚史、卵白アルブミン吸着の限外濾過膜性能に及ぼす影響,膜、13, 51-57 (1988) Change of Permeate Flux and Solute Rejection by Ovalbumin Adsorption of Ultrafiltration Membranes, DOI:10.5360/MEMBRANE.13.51Corpus ID: 101120214
Nakajima M, Jimbo N, Nishizawa K, Nabetani H, Watanabe A, Conversion of sucrose by immobilized invertase in an asymmetric membrane reactor, Process Biochem, 22, 32-35 (1988)
昌子有、中嶋光敏、鍋谷浩志、大谷敏郎、渡辺敦夫、すり身廃水による自己阻止型ダイナミック膜の形成と多孔質セラミック支持体のその分画性能に及ぼす影響,日本農芸化学会誌、62, 1055-1060 (1988) Effect of pore size of ceramic support on the self-rejection characteristics of the dynamic membrane formed with water soluble proteins in wastewater
渡辺敦夫、昌子有、中嶋光敏、鍋谷浩志、大谷敏郎、すり身廃水タンパク質による自己阻止型ダイナミック膜の電子顕微鏡観察,日本農芸化学会誌、62, 1061-1066 (1988)
大谷敏郎、中嶋光敏、鍋谷浩志、名和義彦、渡辺敦夫、オボアルブミンによるダイナミック膜の形成条件とその性質,日本食品工業学会誌、35, 807-812 (1988) 　Formation and nature of ovalbumin dynamic ultrafiltration membrane.
正村影敏、佐渡秀樹、本多太次郎、清水賢、鍋谷浩志、中嶋光敏、渡辺敦夫、遠赤外線照射による馬鈴薯の乾燥,日本食品工業学会誌、35, 309-314 (1988) 　Drying of Potato by Far Infrared Radiation
Nakajima M, Watanabe A, Jimbo N, Nishizawa K, Nakao S, Forced-flow bioreactor for sucrose inversion using ceramic membrane activated by silanization, Biotechnol Bioeng, 33, 856-861 (1989)
渡辺敦夫、伊藤秀明、中嶋光敏、鍋谷浩志、大谷敏郎、名和義彦、自己阻止型ダイナミック限外濾過膜および高分子限外濾過膜による火入れ醤油のオリ除去,日本食品工業学会誌、37, 31-38 (1990) iltation of sediment from pasteurized soy sauce by self-rejection type of dynamic ultrafiltration membranes and polymer ultafiltration membranes.
伊藤秀明、中嶋光敏、鍋谷浩志、大谷敏郎、渡辺敦夫、スィートソルガム搾汁液の限外濾過条件の検討,日本食品工業学会誌、37, 26-30 (1990) Ultrafiltration of sweet-sorghum juice by polymer membranes and self-rejection type of dynamic membranes.
Nakajima M, Iwasaki K, Nabetani H, Watanabe A, Continuous hydrolysis of soluble starch by free -amylase and pullulanase using an ultrafiltration membrane reactor, Agric Biol Chem, 54, 2793-2799 (1990)
Nabetani H, Nakajima M, Watanabe A, Nakao S, Kimura S, Effects of pressure and adsorption on ultrafiltration of ovalbumin, AIChE J, 36, 907-915 (1990)
Ohtani T, Nakajima M, Nawa Y, Watanabe A, Formation of dynamic UF membrane with fine Zr particles, J Membrane Science, 64, 273-281 (1991)
Iwasaki K, Nakajima M, Sasahara H, Watanabe A, Rapid ethanol fermentation for soy sauce production by immobilized yeast cells, Agric Biol Chem., 55, 2201-2207 (1991)
Iwasaki K, Nakajima M, Sasahara H, Rapid ethanol fermentation for soy sauce production using a microfiltration membrane reactor, J Fermentation Bioeng, 72, 373-378 (1991)
Nabetani H, Nakajima M, Watanabe A, Ikeda S, Nakao S, Kimura S, Development of a new type of membrane osmometer, J Chem Eng Japan, 25, 269-274 (1992)
Nabetani H, Nakajima M, Watanabe A, Nakao S, Kimura S, Prediction of the flux for the reverse osmosis of a solution containing sucrose and glucose, J Chemical Engineering Japan, 25, 575-580 (1992)
Nakajima M, Shoji T, Nabetani H, Watanabe A, Protease hydrolysis of water soluble fish proteins using a free enzyme membrane reactor, Process Biochem, 27, 155-160 (1992)
Koutake M, Mtsuno I, Nabetani H, Nakajima M, Watanabe A, Classification of resistance to permeation caused by fouling during ultrafiltration of whey and skim milk, Biosci Biotech Biochem, 56, 697-700 (1992)
Iwasaki K, Nakajima M, Sasahara H, Porous alumina beads for immobilization of lactic acid bacteria and its application for repeated-batch fermentation in Soy Sauce production, J Fermentation Bioeng, 73, 375-379 (1992)
大谷敏郎、奥沢洋平、野垣久、鍋谷浩志、中嶋光敏、名和義彦、ジルコニウムコロイドによるダイナミックUF膜の安定性,食品総合研究所報告、56, 1-6 (1992)
早川喜郎、石黒幸雄、山田康則、中嶋光敏、鍋谷浩志、新規逆浸透システムによる濃縮果汁の製造,果汁協会報、418, 22-30 (1992)
Iwasaki K, Nakajima M, Sasahara H, Rapid continuous lactic acid fermentation by immobilized lactic acid bacteria for Soy Sauce production, Process Biochem, 28, 39-45 (1993)
Koutake M, Mtsuno I, Nabetani H, Nakajima M, Watanabe A, Osmotic pressure model of membrane fouling applied to the ultrafiltration of whey, J Food Eng, 18, 313-334 (1993)
Nakajima M, Nishizawa K, Nabetani H, A forced flow membrane enzyme reactor for sucrose inversion using molasses, Bioprocess Eng J, 9, 31-35 (1993)
Ohtani T, Nawa Y, Nakajima M, Saito T, Conditions and mechanism of dynamic UF membrane formation with fine Zr particles, Kagaku Kogaku Ronbunshu 20(1):68-73 (1994) DOI:10.1252/kakoronbunshu.20.68
Nabetani H, Igami H, Nakajima M, Hayakawa K, Yamada Y, Ishiguro Y, Reverse osmosis system for highly concentrated juice, Developments in Food Engineering, Ed. Yano, Matsuno, Nakamura, Blackie Academic & Professional, 650-652 (1994)
Koike S, Yokoo M, Nabetani H, Nakajima M, Membrane separation of sunflower oil hydrolysates in organic solvents; Developments in Food Eng, Ed. Yano, Matsuno, Nakamura, Blackie Academic & Professional, 680-682 (1994)
Isono Y, Nabetani H and Nakajima M; Continuous synthesis of aspartame precursor with membrane enzyme reactor-membrane extractor system; Developments in Food Eng, Ed. Yano, Matsuno, Nakamura, Blackie Academic & Professional, p.686-688 (1994)
Mogi , Basheer S, Yamaoka A, Padley, F B, Fujiwara K, Nakajima M. Interesterification of triglycerides in organic solvent using modified lipase. In: Yano, T., Matsuno, R., Nakamura, K. (eds) Developments in Food Engineering. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2674-2_189 (1994).
宮脇長人, 中嶋光敏, 食品加工における膜技術, 膜, 9, 81, org/10.5360/membrane.19.81, (1994)
Basheer S, Mogi K, Nakajima M, Surfactant-modified lipase for the catalysis of the interesterification of triglycerides and fatty acids, Biotechnol Bioeng, 45, 187-195 (1995)
Basheer S, Snape J.B., Mogi K, Nakajima M, Transesterification kinetics of triglycerides for a modified lipase in n-hexane, JAOCS, 72, 231-237 (1995)
Basheer S, Mogi K, Nakajima M, Interesterification kinetics of triglycerides and fatty acids with modified lipase in n-hexane, JAOCS, 72, 511-518 (1995)
Isono Y, Nabetani H, Nakajima M, Wax ester synthesis in a membrane reactor with lipase surfactant complex in hexane, JAOCS, 72, 887-890 (1995)
Kawakatsu Kobayashi T, Sano Y, Nakajima M, Clarification of green tea extract by microfiltration and ultrafiltration, Biosci Biotech Biochem, 59, 1016-1020 (1995)
Kawakatsu T, Nakajima M, Nakao S, Kimura S, Three-dimensional simulation of random packing and pore blocking phenomena during microfiltration, Membrane Science Desalination, 101, 203-209 (1995)
Isono Y, Nabetani H, Nakajima M, Lipase-surfactant complex as catalysts of interesterification and esterification in organic media, J Fermentation Bioeng, 80, 170-175 (1995)
Isono Y, Nabetani H, Nakajima M, Interesterification of triglyceride and fatty acid in microaqueous reaction system using lipase-surfactant complex, Biosci Biotech Bioch, 59, 1632-1635 (1995)
Isono Y, Nabetani H, Nakajima M, Hollow-fiber enzyme reactor integrated with solvent extraction for synthesis of aspartame precursor, Process Biochem, 30, 773-776 (1995)
礒野康幸、鍋谷浩志、中嶋光敏、酵素によるアスパルテーム前駆体合成に対する各種有機溶媒の影響,日本食品科学工学会誌、42, 920-925 (1995)
Isono Y, Fukushima K, Kawakatsu T, Nakajima M, New selective perstraction system with charged membrane, J Membrane Sci, 105, 293-297 (1995)
Basheer S, Mogi K, Nakajima M, Development of a novel hollow-fiber membrane reactor for the interesterification of triglycerides and fatty acids using modified lipase, Process Biochem, 30, 531-536 (1995)
Kawakatsu T, Kikuchi Y, Nakajima M, Visualization of microfiltration phenomena using microscope video system and silicon microchannels, J Chem Eng Japan, 29, 399-402 (1996)
Iwasaki K, Nakajima M, Nakao S, Galacto-oligosaccharide production from lactose by an enzymic batch reaction using β-galactosidase, Process Biochem, 31, 69-76 (1996)
Matsubara Y, Iwasaki K, Nakajima M, Nabetani H, Nakao S, Recovery of oligosaccharides from steamed soybean wastewater in tofu processing by reverse osmosis and nanofiltration membranes, Biosci Biotech Biochem, 60, 421-428 (1996)
Isono Y, Nabetani H, Nakajima M, Preparation of lipase-surfactant complex for the catalysis of triglyceride hydrolysis in heterogeneous reaction systems, Bioprocess Eng J, 15, 133-137 (1996)
Mogi K, Nakajima M, Selection of surfactant-modified lipases for interesterification of triglyceride and fatty acid, JAOCS, 73, 1505-1512 (1996)
Basheer S, Nakajima M, Cogan U, Sugar ester-modified lipase for the esterification of fatty acids and long-chain alcohols, JAOCS, 73, 1475-1480 (1996)
Snape J B, Nakajima M, Processing of agricultural fats and oils using membrane Technology, J Food Eng, 30, 1-41 (1996)
礒野康幸、鍋谷浩志、中嶋光敏、限外濾過膜を用いた微水系酵素リアクターによるエステル合成,食品総合研究所報告、60, 1-7 (1996)
Reddy K K, Kawakatsu T, Snape J B, Nakajima M, Membrane concentration and separation of L-aspartic acid and L-phenylalanine derivatives in organic solvents, Separation Sci Technol, 31, 1161-1178 (1996)
Isono Y, Fukushima K, Araya G, Nabetani H, Nakajima M, Performance of perstractive enzyme reactor for synthesis of aspartame precursor, J Chem Technol Biotechnol, 70, 171-178 (1997)
Isono Y, Fukushima K, Kawakatsu T, Nakajima M, Integration of charged membrane into perstraction system for separation of amino acid derivatives, Biotechnol Bioeng, 56, 162-167 (1997)
Green K D, Nakajima M, Ichikawa S, Mogi K, Evaluation of lipid modified lipase for interesterification and hydrolysis reactions in n-hexane, Food Sci Technol Int Tokyo, 3, 357-361 (1997)
Isono Y, Nakajima M, Applications of lipase-surfactant complex for oil processing in organic media, Recent Res Devel Oil Chem, 1, 165-175 (1997)
浦野博水、川勝孝博、鍋谷浩志、中嶋光敏、ナノ濾過膜のオリゴ糖分離特性とキクイモオリゴ糖精製プロセスへの適用,日本食品科学工学会誌、44, 457-462 (1997)　Separation Properties for Oligosaccharides of Nanofiltration Membranes and Its Application to a Purification Process of Jerusalem Artichoke Oligosaccharides.
Kawakatsu T, Kikuchi Y, Nakajima M, Regular sized cell creation in microchannel emulsification by visual microprocessing method, JAOCS, 74, 317-321 (1997)
Subramanian R, Nakajima M, Membrane degumming of crude soybean and rapeseed oils, JAOCS, 74, 971-975 (1997)
Green K D, Nakajima M, Evaluation of immobilized modified lipase, Aqueous preparation and reaction studies in n-hexane, JAOCS, 75, 1519-1526 (1998)
Basheer S, Cogan U, Nakajima M, Esterification kinetics of long-chain fatty acids and fatty alcohols with a surfactant-coated lipase in n-hexane, JAOCS, 75, 1785-1790 (1998)
礒野康幸、鍋谷浩志、中嶋光敏、アルパルテーム前駆体生産用二段パーストラクション型リアクターのシミュレーションによる検討,食品総合研究所報告、61, 1-8 (1998)
Isono Y, Nakajima M, Nabetani H, Solvent-free esterification of oleic acid and oleyl alcohol using membrane reactor and lipase-surfactant complex, J Fermentation Bioeng, 86, 138-140 (1998)
Subramanian R, Nakajima M, Kimura T, Maekawa T, Membrane process for premium quality expeller-pressed vegetable oils, Food Research International, 31, 587-593 (1998)
Kawakatsu T, Yonemoto T, Nakajima M, Properties of protein adsorption and desorption of alumina ceramic membrane, Food Sci Technol Int Tokyo, 4, 188-194 (1998)
Subramanian R, Nakajima M, Kawakatsu T, Processing of vegetable oils using polymeric composite membranes, J Food Eng, 38, 41-56 (1998)
Kobayashi I, Nakajima M, Tong J, Kawakatsu T, Nabetani H, Kikuchi Y, Shohno A, Satoh K, Production and characterization of monodispersedo oil-in-water microspheres using microchannels, Food Sci Technol Res, 5, 350-355 (1999)
Nwuha V, Nakajima M, Tong J, Ichikawa S, Solubility study of green tea extracts in pure solvents and edible oils, J Food Eng, 40, 161-165 (1999)
礒野康幸、中嶋光敏、ポリイミド膜を用いた水／１－ヘキサノール二相混合液からの水相の分離,化学工学論文集、25 (5), 820-822 (1999)
Isono Y, Nakajima M, Application of highly concentrated substrate to enzymatic synthesis of aspartame precursor, Food Sci Technol Res, 5, 255-258 (1999)
Isono Y, Nakajima M, Application of hydrophobic membrane for alcohol separation from alcohol/aqueous biphase mixture, Separation and Purification Technol, 17, 77-82 (1999)
Kawakatsu T, Komori H., Nakajima M, Kikuchi Y, Yonemoto T, Production of monodispersed oil-in-water emulsion using crossflow-type silicon microchannel plate, J Chem Eng Japan, 32, 241-244 (1999)
Mogi K, Nakajima M, Mukataka S, Surfactant modification of lipases for lipid interesterification and hydrolysis reactions, JAOCS, 76, 1259-1264 (1999)
Kawakatsu T, Boom R M, Nabetani H, Kikuchi Y, Nakajima M, Emulsion breakdown, Mechanisms and development of multilayer membrane, AIChE J, 45, 967-975 (1999)
Subramanian R, Nakajima M, Yasui A, Nabetani H, Kimura T, Maekawa T, Evaluation of surfactant-aided degumming of vegetable oils by membrane technology, JAOCS, 76, 1247-1253 (1999)
川勝孝博、中島雅達、市川創作、鍋谷浩志、中嶋光敏、食品含油廃水処理を目的とした粗レシチン／水エマルションの濾過特性の検討,日本食品科学工学会誌、46, 220-229, (1999) Kawakatsu T, Nakajima M, Ichikawa S, Nabetani H, Nakajima M Study on filtration characteristics of crude lecithin/water emulsion for food oily wastewater treatment. NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 46. 220-229. (1999).
Matsumoto Y, Kawakatsu T, Nakajima M, Kikuchi Y, Visualization of filtration phenomena of a suspended solution including O/W emulsion or solid particle and membrane separation properties of the solution, Water Research, 33, 929-936 (1999)
Li X, Nakajima M, Sano Y, Structure and dynamics of globin hydrolyzates gel formation. 10.1007/978-94-011-4479-7_15. (1999).
Kumar N S K, Nakajima M, Nabetani H, Processing of oilseeds to recover oil and protein using combined aqueous, enzymatic and membrane separation techniques, Food Sci Technol Res, 6, 1-8 (2000)
宮城淳、中嶋光敏、鍋谷浩志、膜分離法による使用済み食用油脂の改質効果,日本油化学会誌、49, 237-244 (2000) Miyagi A, Nakajima M, Nabetani H, Improvement of used edible oils using membrane processing, 49, 237-244 (2000)
礒野康幸、中嶋光敏、水素添加反応によるアスパルテーム前駆体からの保護基除去,日本食品科学工学会誌、47 (3), 249-253 (2000)
Mogi K, Nakajima M, Mukataka S, Transesterification reaction between medium and long chain fatty acid triglycerides using surfactant-modified lipase, Biotechnol Bioeng, 67, 513-519 (2000)
Kikuchi Y, Kikuchi H E, Kuboki Y, Nakajima M, Microchannel arrays with improved accessibility and use for cell studies and emulsification, Progress in Biomedical Optics, 1, 1017-2661 (2000)
Nishizawa K, Nakajima M, Nabetani H, A forced-flow membrane reactor for transfructosylation using ceramic membrane, Biotechnol Bioeng, 68, 92-97 (2000)
Khare S K, Nabetani H, Nakajima M, Lipase catalyzed interesterification reactions and their industrial applications, Indian Food Ind, 19, 29-35 (2000)
相澤秀樹、堤将和、正木武治、劉新旗、渡邊康、鍋谷浩志、中嶋光敏、市川創作、井原一、佐野洋、Tween 40, Tween 85 を用いたO/W エマルションの分散特性の差異,日本食品科学工学会誌、47 (7), 487-495 (2000) Difference in Dispersed Properties of O/W Emulsion prepared with Polyoxyethylene[20] sorbitan Monopalmitate (Tween 40) or Polyoxyethylene [20] sorbitan Trioleate (Tween 85).
Tong J, Nakajima M, Nabetani H, Kikuchi Y, Surfactant effect on production of monodispersed microspheres by microchannel emulsification method, J Surfactants Detergents, 3, 285-293 (2000)
Kawakatsu T, Tragardh G, Kikuchi Y, Nakajima M, Nabetani H, Yonemoto T, Effect of microchannel structure on droplet size during crossflow microchannel emulsification, J Surfactants Detergents, 3, 295-302 (2000)
Subramanian R, Nandini K E, Sheila P M, Gopalakrishna A G, Raghavarao K S M S, Nakajima M, Kimura T, Maekawa T, Membrane processing of used frying oils, JAOCS, 77, 323-328 (2000)
Maruyama T, Nakajima M, Ichikawa S, Nabetani H, Furusaki S, Seki M, Oil-water interfacial activation of lipase for interesterification of triglyceride and fatty acid, JAOCS, 77, 1121-1126 (2000)
Ichikawa S, Sugiura S, Nakajima M, Sano Y, Seki M, Furusaki S, Formation of biocompatible reversed micellar systems using phospholipids, Biochem Eng J, 6, 193-199 (2000)
川勝孝博、織田直哉、米本年邦、中嶋光敏、マイクロチャネルW/O乳化法による単分散アルブミンゲルマイクロカプセルの作製,化学工学論文集、26 (1), 122-125 (2000)
Khare S K, Nakajima M, Immobilization of rhizopus japonicus lipase on celite and its application for enrichment of docosahexaenoic acid in soybean oil, Food Chem, 68, 153-157 (2000)
Sugiura S, Nakajima M, Tong J, Nabetani H, Seki M, Preparation of monodispersed solid lipid microspheres using a microchannel emulsification technique, J Colloid Interface Sci, 227, 95-103 (2000)
Isono Y, Nakajima M, Enzymic peptide synthesis using a microaqueous highly concentrated amino acid mixture, Process Biochem, 36, 275-278 (2000)
Isono Y, Nakajima M, Membrane bioreactor integrated with solvent extraction for enzymatic synthesis of aspartame precursor, Biotechnol Bioeng, 1, 67-78 (2000)
丸山達生、中嶋光敏、関実、脂質修飾による酵素の高活性化とその応用,科学と工業、74, 15-19 (2000)
Isono Y, Nakajima M, Application of membrane phase separation for enzymatic synthesis of aspartame precursor in biphasic reaction system, Biochem Eng J, 4, 143-147 (2000)
Nakajima M, Kawakatsu, Nabetani H, Kikuchi Y and Sano Y, Production of super-monodispersed lipid microspheres with microchannel system; Hydrocolloids-Part 2, Edited by Nishinari K, Elsevier, p.87-93 (2000)
Tong J, Nakajima M, Nabetani H and Kikuchi Y, Behavior of monodispersed oil-in-water microsphere formation using microchannel emulsification technique; Bioseparation Eng, Endo I, Nagamune T, Katoh K and Yonemoto T. (Eds), Elservier, p.155-160 (2000)
Nakajima M, Snape J B., Khare S K, Applications of enzymes and membrane technology in fat and oil processing, In: Gupta, M.N. (eds) Methods in Non-Aqueous Enzymology. Methods and Tools in Biosciences and Medicine. Birkhäuser, Basel. https://doi.org/10.1007/978-3-0348-8472-3_5 (2000)
Miyagi A, Nakajima M, Nabetani H, Improvement of used ddible oils using membrane processing, J Japan Oil Chem Soc, 49, 3, 237-244, DOI https://doi.org/10.5650/jos1996.49.237 (2000)
Hayakawa K, Igami H, Nabetani H, Nakajima M, Simulation of low rejection and the high rejection RO membranes in concentration of clarified applejuice, Kagaku Kōgaku Ronbunshū 26(4):569-574, DOI:10.1252/kakoronbunshu.26.569 (2000)
Isono Y, Nakajima M, Removal of protecting group from an aspartame precursor by hydrogenation. Nippon Shokuhin Kagaku Kogaku Kaishi. 47, 3 249-253, DOI https://doi.org/10.3136/nskkk.47.249 (2000)
Miyagi A, Nakajima M, Nabetani H, Subramanian R, Feasibility of recycling used frying oil using membrane process, Euro J Lipid Sci Technol, 103, 208-215 (2001)
Tong J, Nakajima M, Nabetani H, Kikuchi Y, Maruta Y, Production of oil-in-water microspheres using a stainless steel microchannel, J Colloid Interface Science, 237, 239-248 (2001)
Liu X Q, Ohtani T, Nakajima M, Xu QY, Ogawa Y, Sano Y, Aggregates and gel network structure of globin hydrolysates, J Agricultural Food Chem, 49, 2518-2522, 10.1021/jf0007636. (2001)
Nakajima M, Novel microchannel system for monodispersed microspheres, Riken review, 36, 21-23 (2001)
Subramanian R, Raghavarao K.S.M.S., Nabetani H, Nakajima M, Kimura T, Maekawa T, Differential permeation of oil constituents in nonporous denser polymeric membranes, J Membrane Sci, 187, 57-69 (2001)
Subramanian R, Ichikawa S, Nakajima M, Kimura T, Maekawa T, Characterization of phospholipid reverse micelles in relation to membrane processing of vegetable oils, Euro J Lipid Sci Technol, 103, 93-97 (2001)
Nishizawa K, Nakajima M, Nabetani H, Kinetic study on transfructosylation by -Fructofuranosidase from Aspergillus niger ATCC 20611 and availability of a membrane reactor for fructooligosaccharides production, Food Science Technol Research, 7, 39-44 (2001)
Maruyama T, Nakajima M, Ichikawa S, Sano Y, Nabetani H, Furusaki S, Seki M, Small-angle x-ray scattering analysis of stearic acid modified lipase, Biosci Biotechnol Biochem, 65, 1003-1006 (2001)
Sugiura S, Ichikawa S, Sano Y, Nakajima M, Liu X, Seki M, Furuaki S, Formation and characterization of reversed micelles composed of phospholipids and fatty acids, J Colloid Interface Science, 240, 566-572 (2001)
Sugiura S, Nakajima M, Iwamoto S, Seki M, Interfacial tension driven monodispersed droplet formation from microfabricated channel array, Langmuir, 17, 5562-5566 (2001)
Nakajima M, Sugiura S, Kobayashi I, Kikuchi Y, Novel microchannel emulsification for monodisperse microspheres, Hemorheology Related Res, 4, 53-57 (2001)
Maruyama T, Katoh S, Nakajima M, Nabetani H, Abott T P, Shono A, Satoh K, FT-IR analysis of BSA fouled on ultrafiltration and microfiltration membranes, J Membrane Sci, 192, 201-207 (2001)
Sugiura S, Nakajima M, Itou H, Seki M, Synthesis of polymeric microspheres with narrow size distributions employing microchannel emulsification, Macromolecular Rapid Communications, 22, 773-778 (2001)
Kobayashi I, Nakajima M, Nabetani H, Kikuchi Y, Shono A, Satoh K, Preparation of micron-scale monodisperse oil-in-water microspheres by microchannel emulsification, JAOCS, 78, 797-802 (2001)
Subramanian R, Nabetani H, Nakajima M, Ichikawa S, Kimura T, Maekawa T, Rejection of carotenoids in oil systems by a nonporous polymeric composite membrane, JAOCS, 78, 803-807 (2001)
Maruyama T, Nakajima M, Seki M, Effect of hydrocarbon-water interfaces on synthetic and hydrolytic activities of lipases, J Biosci Bioeng, 92, 242-247 (2001)
Sugiura S, Nakajima M, Ushijima H, Yamamoto K, Seki M, Preparation characteristics of monodispersed water-in oil emulsions using microchannel emulsification, J Chem Eng Japan, 34, 757-765 (2001)
Reddy K K, Subramanian R, Kawakatsu T, Nakajima M, Decolorization of vegetable oils by membrane processing, Euro Food Res Technol, 213, 212-218 (2001)
Maruyama T, Nakajima M, Ichikawa S, Furuaki S, Seki M, Structural study of lipase modified with fatty acids, Biochem Eng J, 9, 185-191 (2001)
Maruyama T, Katoh S, Nakajima M, Nabetani H, Mechanism of bovine serum albumin aggregation during ultrafiltration, Biotechnol Bioeng, 75, 233-238 (2001)
Xu Q, Nakajima M, Nabetani H, Ichikawa S, Liu X, Effect of the dispersion behavior of a nonionic surfactant on surface activity and emulsion stability, J Colloid Interface Sci, 242, 443-449 (2001)
Xu Q, Nakajima M, Nabetani H, Iwamoto S, Liu X, The effects of ethanol content and emulsifying agent concentration on the stability of vegetable oil-ethanol emulsions, JAOCS, 78, 1185-1190 (2001)
Liu X, Nakajima M, Nabetani H, Xu Q, Ichikawa S, Sano Y, Stability characteristics of dispersed oil droplets prepared by the microchannel emulsification method, J Colloid Interface Sci, 233, 23-30 (2001)
Kawakatsu T, Tragardh G, Tragardh Ch., Nakajima M, Oda N, Yonemoto T, The effect of the hydrophobicity of microchannel and components in water and oil phases on droplet formation in microchannel water-in-oil emulsification, Colloids surfaces A: Physicochemical Eng Aspects, 179, 29-37 (2001)
Tong J, Nakajima M, Nabetani H and Kikuchi Y, Characterization of surfactants used for monodispersed oil-in-water microspheres production by microchannel emulsification; Studies in surface science and catalysis 132, Iwasawa Y, Oyama N and Kunieda H (Eds), Elsevier Science B.V., p.1055-1059 (2001)
Nakajima M, Novel microchannel system for monodispersed microspheres, Riken review 36: 21-23 (2001)
Kobayashi, I., Nakajima, M., Kikuchi, Y., Chun, K., Fujita, H. (2001). Micromachined Straight-Through Silicon MicroChannel Array for Monodispersed Microspheres. In: Matlosz, M., Ehrfeld, W., Baselt, J.P. (eds) Microreaction Technology. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-56763-6_4 (2001)
Maruyama T, Umezaki S, Nakajima M, Seki M, Interesterification and hydrolysis catalyzed by fatty acid-modified lipases, Euro J Lipid Sci Technol, 104, 255-261 (2002)
Kamada T, Nakajima M, Nabetani H, Saglam N, Iwamoto S, Availability of membrane technology for purifying and concentrating oilgosaccharides, Euro Food Res Technol, 214 435-440 (2002)
Kamada T, Nakajima M, Nabetani H, Iwamoto S, Pilot-Scale study of the purification and concentration of non-digestible saccharides from yacon rootstock using membrane technology, Food Sci Technol Res, 8, 172-177 (2002)
Sugiura S, Nakajima M, Kumazawa N, Iwamoto S, Seki M, Characterization of spontaneous transformation-based droplet formation during microchannel emulsification, J Phys Chem B., 106, 9405-9409 (2002)
Hamada Y, Kobayashi I, Nakajima M, Sato K, Optical and interfacial tension study of crystallization of n-alkane in oil-in-water emulsion using monodispersed droplets, Crystal Growth Design, 2(6), 579-584 (2002)
Iwamoto S, Nakagawa K, Sugiura S, Nakajima M, Preparation of gelatin microbeads with a narrow size distribution using microchannel emulsification, AAPS Pharm Scitech, 3 (3), article 25 (2002)
Yasuno M, Nakajima M, Iwamoto S, Maruyama T, Sugiura S, Kobayashi I, Shono A, Satoh K, Visualization and characterization of SPG membrane emulsification, J Membrane Sci, 210, 29-37 (2002)
Sugiura S, Nakajima M, Seki M, Preparation of monodispersed polymeric micropheres over 50m employing microchannel emulsification, Ind Chem Eng Res, 41, 4043-4047 (2002)
Sugiura S, Nakajima M, Seki M, Prediction of droplet diameter for microchannel emulsification, Langmuir, 18, 3854-3859 (2002)
Sugiura S, Nakajima M, Seki M, Effect of channel structure on microchannel emulsification, Langmuir, 18, 5708-5712 (2002)
Sugiura S, Nakajima M, Seki M, Preparation of monodispersed emulsion with large droplets using microchannel emulsification, JAOCS, 79 (5), 515-519 (2002)
Xu Q-Y, Nakajima M, Nabetani H, Ichikawa S, Liu X, Factors affecting the properties of ethanol-in-oil emulsions, Food Sci Technol Res, 8, 36-41 (2002)
Kobayashi I, Nakajima M, Effect of emulsifiers on the preparation of food-grade oil-in-water emulsions using a straight-through extrusion filter, Euro J Lipid Sci Teconol, 104, 720-727 (2002)
Miyagi A, Nakajima M, Membrane process for emulsified waste containing mineral oils and nonionic surfactants (alkylphenolethoxylate), Water Research, 36, 3889-3897 (2002)
礒野康幸、中嶋光敏、含水塩を用いた無溶媒反応系でのアスパルテーム前駆体の酵素合成,日本食品科学工学会誌, 49, 813-817 (2002) Enzymatic Synthesis of Aspartame Precursor in Solvent-free Reaction System.
Isono Y, Nakajima M, Synthesis of aspartame precursor using protease suspended in microaqueous amino acids mixture, Biocatalysis Biotransformation, 20, 391-395 (2002)
Kobayashi I, Nakajima M, Chun K, Kikuchi Y, Fujita H, Silicon array of elongated through-holes for monodisperse emulsion droplets, AIChE J, 48, 1639-1644 (2002)
Kobayashi I, Yasuno M, Iwamoto S, Shono A, Satoh K, Nakajima M, Microscopic observation of emulsion droplet formation from a polycarbonate membrane, Colloids Surfaces A, 207, 185-196 (2002)
Koike S, Subramanian R, Nabetani H, Nakajima M, Separation of oil constituents in organic solvents using polymeric membranes, JAOCS, 79, 937-942 (2002)
Tong J, Nakajima M, Nabetani H, Preparation of phospholipid oil-in-water microspheres by microchannel emulsification technique, Euro J Lipid Sci Tecnol, 104, 216-221 (2002)
岩本悟志、早田伸洋、小林功、菊池佑二、中嶋光敏、精密ろ過膜を用いた微粒子分級挙動の可視化,食品総合研究所研究報告、66, 29-32 (2002)
Reddy K K, Nakajima M, Application of membrane processing for the removal of moisture in rendering process of tallow, Beverage Food World, 29, 47-48 (2002)
舘博、鈴木利幸、長沼真知子、小澤善徳、中嶋光敏、マイクロプレート法による麹菌タンパク質分解酵素の測定,日本醤油研究所雑誌、29, 19-25 (2003)
Khare S K, Maruyama T, Kuo T M, Nakajima M, Modification of chromobacterium viscosum lipase by stearic Acid, J Plant Biochem Biotechnol, 12, 73-76 (2003)
Kobayashi S, Watanabe J, Fukushi E, Kawabata J, Nakajima M, Watanabe M, Polyphenols from some foodstuffs as Inhibitors of ovalbumin permeation through caco-2 cell monolayers, Biosci Biotechnol Biochem, 67, 1250-1257 (2003)
Kobayashi I, Iitaka Y, Iwamoto S, Kimura S, Nakajima M, Preparation characteristics of lipid microspheres using microchannel emulsification and solvent evaporation methods, J Chem Eng Japan, 36, 996-1000 (2003)
Miyagi A, Nakajima M, Treating emulsified waste containing mineral oils and alkylphenolethoxylate by membrane and acid-heating processes, J Surfactants Detergents, 6, 373-378 (2003)
Miyagi A, Subramanian R, Nakajima M, Membrane and additional adsorption processes for quality Improvement of used frying oils, JAOCS, 80, 927-932 (2003)
Subramanian R, Raghavarao K S M S, Nakajima M, Nabetani H, Yamaguchi T, Kimura T, Application of dense membrane theory for differential permeation of vegetable oil constituents, J Food Eng, 60, 249-256 (2003)
Miyagi A, Nakajima M, Regeneration of used frying oils using adsorption processing, JAOCS, 80, 91-96 (2003)
Maruyama T, Nakajima M, Kondo H, Kawasaki K, Seki M, Goto M, Can lipases hydrolyze peptide bond?, Enz Microb Technol, 32, 655-657 (2003)
Kobayashi I, Nakajima M, Mukataka S, Preparation characteristics of oil-in-water emulsions using differently charged surfactants in straight-through microchannel emulsification, Colloids Surfaces A, 229, 33-41 (2003)
Kobayashi, Watanabe J, Fukushi E, Kawabata J, Nakajima M, Watanabe M, Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers, Bioscience, Biotechnology, and Biochemistry, 67:6, 1250-1257, DOI: 10.1271/bbb.67.1250, (2003)
杉浦慎治、熊沢直之、岩本悟志、小田竜也、佐竹光夫、中嶋光敏、マイクロチャネル乳化法の液滴生成挙動に対する諸物性の影響,化学工学論文集、30, 129-134 (2004)
Sugiura S, Nakajima M, Yamamoto K, Iwamoto S, Oda T, Satake M, Seki M, Preparation characteristics of water-in-oil-in-water multiple emulsions using microchannel emulsification, J Colloid Interface Sci, 270, 221-228 (2004)
Vladisavljevic G T, Lambrich U, Nakajima M, Schubert H, Production of O/W emulsions using SPG membranes, ceramic α-aluminium oxide membranes, microfluidizer and a silicon microchannel plate– a comparative study, Colloids Surfaces A, 232, 199-207 (2004)
柳内延也、塩谷茂信、水野雅之、鍋谷浩志、中嶋光敏、チキンエキス機能性成分アンセリン－カルノシンの膜技術による分離・精製,膜、29, 17-25 (2004)
宮城淳、鍋谷浩志、中嶋光敏、疎水性膜を用いた廃棄食用油脂の再生技術の開発、膜、29 , 26-33 (2004)
水野雅之、千葉洋平、木村豊、名達義剛、鍋谷浩志、中嶋光敏、廃鶏中抜き屠体から常温流通型丸鶏エキス製造プロセスの開発,日本農芸化学会誌、78 (5), 494-499 (2004) Process development for high quality chicken extract circulatable at ordinary temperature from carcass of culled chicken
Subramanian R, Nakajima M, Raghavarao K.S.M.S, Kimura T, Processing vegetable oils using nonporous denser polymeric composite membranes, JAOCS, 81 (4), 313-322 (2004)
柳内延也、塩谷茂信、水野雅之、鍋谷浩志、中嶋光敏、チキンエキス由来アンセリン－カルノシン混合体の抗酸化活性,日本食品科学工学会誌、51, 238-246 (2004) Characteristics of anti-oxidative activity of carnosine and anserine mixture isolated from chicken extract: Comparison with other botanical antioxidants
Nakagawa K, Iwamoto S, Nakajima M, Shono A, Satoh K, Microchannel emulsification using gelatin and surfactant-free coacervate microencapsulation, J Colloid Interface Sci, 278, 198-205 (2004)
Kobayashi I, Mukataka S, Nakajima M, CFD Simulation and analysis of emulsion droplet formation from straight-through microchannels, Langmuir, 20, 9868-9877 (2004)
Kobayashi I, Mukataka S, Nakajima M, Effect of slot aspect ratio on droplet formation from silicon straight-through microchannels, J Colloid Interface Sci, 279, 277-280 (2004)
Liu H, Nakajima M, Kimura T, Production of monodispersed water-in-oil emulsions using polymer microchannels, JAOCS, 81, 705-711 (2004)
Xu Q, Nakajima M, The generation of highly monodisperse droplets through the breakup of hydrodynamically focused microthread in a microfluidic device, Applied Physics Letters, 85 (17), 3726-3728 (2004)
Iwamoto S, Nakajima M, Kikuchi Y, Nabetani H, Precision control of the surface structure of gelatin films using micropit plates, Colloids and Surfaces B, 38, 15-20 (2004)
Sugiura S, Nakajima M, Seki M, Prediction of droplet diameter for microchannel emulsification prediction model for complicated microchannel geometries, Industrial Eng Chem Res, 43 (26), 8233-8238 (2004)
Sugiura S, Nakajima M, Oda T, Satake M, Seki M, Effect of interfacial tension on the dynamic behavior of droplet formation during microchannel emulsification, J Colloid Interface Sci, 269 (1), 178-185 (2004)
柳内延也、塩谷茂信、水野雅之、鍋谷浩志、中嶋光敏、動物エキス中のヒスチジン含有ペプチド（アンセリン、カルノシン）のHPLCによる迅速定量法,日本食品科学工学会誌、51, 87-91 (2004)　A Simple and Rapid HPLC Method for Quantification of Histidine-Containing Dipeptides, Anserine and Carnosine, in Animal Extracts
Yasuno M, Sugiura S, Iwamoto S, Nakajima M, Monodispersed microbubble formation using microchannel technique, AIChE J, 50, 3227-3233 (2004)
劉海傑、中嶋光敏、西泰治、木村俊範、ポリマーマイクロチャネルを用いた油中水滴作製に及ぼす操作パラメータおよびチャネル構造の影響,日本食品工学会誌、5 (4), 259-266 (2004) Effect of channel structure on preparation of a water-in-oil emulsion by polymer microchannels
Miyagi A, Nabetani H, Nakajima M, Regeneration of used frying oil using hydrophobic membrane process, Membrane 29(1): 26-33 (2004)
Nakajima M, Development of Microchannel Emulsification Technology, MEMBRANE 29, 80-89 (2004) DOI https://doi.org/10.5360/membrane.29.80 (2004)
Liu H, Nakajima M, Nishi T, Kimura T, Effects of Operating Parameters and Channel Structure on Formation of Water-in-Oil Droplets by Polymer Microchannels 2004, Japan J Food Engineering, ISSN : 1345-7942 (2004)
Sugiura S, Kumazawa N, Iwamoto S, Oda T, Satake M, Nakajima M, Effect of Physical Properties on Droplet Formation in Microchannel Emulsification. Kagaku Kogaku Ronbunshu. 30. 129-134. 10.1252/kakoronbunshu.30.129. (2004)
Saito M, Yin L, Kobayashi I, Nakajima M, Preparation characteristics of monodispersed oil-in-water emulsions with large particles stabilized by proteins in straight-through microchannel emulsification, Food Hydrocolloids, 19, 745-751 (2005)
Tan C P, Nakajima M,-Carotene nanodispersions: preparation, characterization and stability evaluation, Food Chem, 92, 661-671 (2005)
Izumida Y, Sugiura S, Oda T, Satake M, Nakajima M, Production of quasi-monodisperse emulsions with large droplets using a micromachined device, JAOCS, 82, 73-78 (2005)
Kobayashi I, Lou X, Mukataka S, Nakajima M, Perparation of monodisperse W/O/W emulsions using microfluidization and straight-through microchannel emulsification, JAOCS, 82, 65-71 (2005)
岩本悟志、中川圭、中嶋光敏、鍋谷浩志、単分散ゼラチンマイクロビーズの調製のためのマイクロチャネル乳化に適した油相の検討,化学と生物、43, 410-415 (2005), Effect of oil phase kinds on preparation of monodisperse gelatin microbeads using microchannel emulsification
Shinohara Y, Kawasaki N, Ueno S, Kobayashi I, Nakajima M, Amemiya Y, Observation of the transient rotator phase of n-hexadecane in emulsified droplets with time-resolved two-dimensional small-and wide-angle X-ray scattering, Physical Review Letters, 94, 097801-1 – 097801-4 (2005)
Kobayashi I, Mukataka S, Nakajima M, Effects of type and physical properties of oil phase on oil-in-water emulsion droplet formation in straight-through microchannel emulsification, experimental and CFD studies, Langmuir, 21 (13), 5722-5730 (2005)
Kobayashi I, Mukataka S, Nakajima M, Production of monodisperse oil-in-water emulsions using a large silicon straight-through microchannel plate, Ind Eng Chem Res, 44, 5852-5856 (2005)
劉海傑、中嶋光敏、西泰治、木村俊範、水中油滴型エマルション調製のためのポリマーマイクロチャネルの親水化,日本食品科学工学会誌、52, 599-604 (2005)
Kobayashi I, Mukataka S, Nakajima M, Novel asymmetric through-hole array microfabricated on a silicon plate for formulating monodisperse emulsions, Langmuir, 21, 7629-7632 (2005)
Xu Q Y, Nakajima M, Binks B P, Preparation of particle-stabilized oil-in-water emulsions with the microchannel emulsification method, Colloids Surfaces A, 262, 94-100 (2005)
Ikkai F, Iwamoto S, Adachi E, Nakajima M, New method of producing mono-sized polymer gel particles using microchannel emulsification and UV irradiation, Colloid Polymer Sci, 283, 1149-1153 (2005)
Tan C P, Nakajima M, Effect of polyglycerol esters of fatty acids on physicochemical properties and stability of -carotene nanodispersions prepared by emulsification/evaporation method, J Sci Food Agric, 85, 121-126 (2005)
Sugiura S, Oda T, Izumida Y, Aoyagi Y, Satake M, Ochiai A, Ohkohchi N, Nakajima M, Size control of calcium alginate beads containing living cells using micro-nozzle array, Biomaterials, 26, 3327-3331 (2005)
Haijie Liu, Nakajima M, Taiji Nishi, Kimura T Hydrophilic modification of polymer microchannel for preparation of oil-in-water emulsions, J Japanese Society for Food Science and Technology, ISSN : 1341-027X (2005)
Kobayashi I, Lou X, Mukataka S, Nakajima M, Preparation of monodisperse water-in-oil-in-water emulsions using microfluidization and straight-through microchannel emulsification, J Amer Oil Chem Soc 82, 65–71 (2005). https://doi.org/10.1007/s11746-005-1044-y
小林功、中嶋光敏、マイクロチャネル乳化技術,単分散エマルションの作製と応用、日本食品科学工学会誌、53, 317-326 (2006)
Saito M, Yin L-Y, Kobayashi I, Nakajima M, Comparison of stability of bovine serum albumin stabilized-emulsions prepared by microchannel emulsification and homogenization, Food Hydrocolloids, 20 (7), 1020-1028 (2006)
Kobayashi I, Uemura K, Nakajima M, CFD simulation of the effect of a fluid flow in a channel on droplet formation in straight-through microchannel emulsification, J Chem Eng Japan, 39 (8), 855-863 (2006)
宮城淳、鍋谷浩志、中嶋光敏、膜分離法を用いた廃食用油再生技術の開発,オレオサイエンス、6 (10), 484-492 (2006)
Kobayashi I, Uemura K, Nakajima M, Controlled generation of monodisperse discoid droplets using microchannel arrays, Langmuir, 22, 10893-10897 (2006)
Yang H, Ichinose H, Nakajima M, Kobayashi H, Kaneko S, Synergy Between an α-L-Arabinofuranosidase from Aspergillus oryzae and an Endo-Arabinanase from Streptomyces coelicolor for Degradation of Arabinan, Food Sci Technol Res, 12 (1), 43-44 (2006)
Enomoto T, Oda T, Aoyagi Y, Sugiura S, Nakajima M, Satake M, Noguchi M, Ohkohchi M, Consistent Liver Metastases in a Rat Model by Portal Injection of Microencapsulated Cancer Cells, Molecular Biology, Pathobiology, and Genetics, DOI: 10.1158/0008-5472.CAN-06-0339 (2006)
Yang H, Ichinose H, Yoshida M, Nakajima M, Kobayashi H, Kaneko S, Characterization of a thermostable endo-β-1,4-D-galactanase from the hyperthermophile thermotoga maritima, Biosci Biotechnol Biochem, 70, 2 538-541, (2006) https://doi.org/10.1271/bbb.70.538
Neves M A, Kimura T, Shimizu N, Nakajima M, State of the Art and Future Trends of Bioethanol Production, Dynamic Biochemistry, Process Biotechnology Molecular Biology, 1 (1), 1-14 (2007)
Li S, Kim W-D, Kaneko S, Prema P A, Nakajima M, Kobayashi H, Expression of rice (Oryza sativa var. Nipponbare) α-galactosidase genes in Escherichia coli and characterization, Biosci Biotechnol Biochem, 71 (2), 520-526 (2007)
Sugiura S, Oda T, Aoyagi Y, Matsuo R, Enomoto T, Matsumoto K, Namamura T, Satake M, Ochiai A, Ohkohchi N, Nakajima M, Microfabricated airflow nozzle for microencapsulation of living cells into 150 micrometer microcapsules, Biomedical Microdevices, 9 (1), 91-99 (2007)
鍋谷浩志、紙谷進、岩本悟志、萩原昌司、中嶋光敏、膜分離技術を用いたエタノール濃縮プロセスの最適化、日本食品工学会誌、8, 1-10 (2007)
Kobayashi I, Uemura K, Nakajima M, Formulation of monodisperse emulsions using submicron-channel arrays, Colloids Surf A: Physicochem Eng Aspects, 296, 285-289 (2007)
植村邦彦、小林功、井上孝司、中嶋光敏、交流高電界処理における電極内部の温度分布の解析、食品総合研究所研究報告、71, 27-32 (2007)
Li S, Li T, Kim W-D, Kitaoka M, Yoshida S, Nakajima M, Kobayashi H, Characterization of raffinose synthase from rice (Oryza sativa var. Nipponbare), Biotech Lett, 29(4), 635-640 (2007)
Kuroiwa T, Kimura K, Ichikawa S, Nakajima M, Sato S, Mukataka S, Lipase-catalyzed synthesis of fatty acid-modified chitobiose in a low-water organic solvent: effect of water distribution in a multiphase reaction system, Food Bioproducts Processing, IChemE, 85 (C2), 98-103 (2007)
Chu B-S, Ichikawa S, Kanafusa S, Nakajima M, Preparation and characterization of b-carotene nanodispersions prepared by solvent displacement technique, J Agr Food Chem, 55 (16), 6754-6760 (2007)
Nabetani H, Kamiya S, Iwamoto S, Hagiwara S, Nakajima M Optimization of Ethanol Concentration Process Using Membrane Separation Technology, Japan J Food Engineering, ISSN: 1345-7942 (2007)
Kobayashi I, Uemura K, Nakajima M, CFD analysis of generation of soybean oil-in-water emulsion droplets using rectangular straight-through microchannels, Food Sci Technol Res, 13 (3), 187-192 (2007)
Vladisavljević G T, Kobayashi I, Nakajima M, Williams R, Shimizu M, Nakashima T, Shirasu porous glass membrane emulsification: Characterization of membrane structure by high-resolution X-ray microtomography and microscopic observation of droplet formation in real time, J Membrane Sci, 302, 243-253 (2007)
Kanafusa S, Chu B-S, Nakajima M, Factors affecting droplet size of sodium caseinate-stabilized O/W emulsions containing b-carotene, Euro J Lipid Sci Technol, 109 (10), 1038-1041 (2007)
Chu B-S, Ichikawa S, Kanafusa S, Nakajima M, Preparation of protein-stabilized -carotene nanodispersions by emulsification-evaporation method, J Am Oil Chem Soc, 84(11), 1053-1062 (2007)
Kuroiwa T, Nakajima M, Sato S, Mukataka S, Ichikawa S, Preparation of giant vesicles larger than 30 μm that entrap a model hydrophilic substance using a size-controlled water-in-oil emulsion, MEMBRANE 32(4):229-233, DOI:10.5360/membrane.32.229 (2007)
柳内延也, 塩谷茂信, Joosh Baljinnyam,萩原昌司, 鍋谷浩志, 中嶋光敏, チキンエキスからの機能性ジペプチドの抽出・精製とその利用, 膜（MEMBRANE），32（4），197202（2007） Purification and Clinical Application of Antioxidative Dipeptides Obtained from Chicken Extract
Ribeiro H S, Chu B-S, Ichikawa S, Nakajima M, Preparation of nanodispersions containing β-carotene by solvent displacement method, Food Hydrocolloids, 22, 12-17, 10.1016/j.foodhyd.2007.04.009 (2008)
Kuroiwa T, Noguchi Y, Nakajima M, Sato S, Mukataka S, Ichikawa S, Production of chitosan oligosaccharides using chitosanase immobilized on amylose-coated magnetic nanoparticles, Process Biochemistry, 43(1), 62-69 (2008)
Kobayashi I, Uemura K, Nakajima M, Breakup of oil-in-water emulsion droplets in microchannel array devices at low applied pressures, J Chemical Engineering Japan, 41 (5), 420-426 (2008)
Kobayashi I, Takano T, Maeda R, Wada Y, Uemura K, Nakajima M, Straight-through microchannel devices for generating monodisperse emulsion droplets several microns in size, Microfluid Nanofluid, 4 (2), 167-177 (2008)
Vladisavljević G T, Kobayashi I, Nakajima M, Generation of highly uniform droplets using asymmetric microchannels fabricated on a single crystal silicon plate: Effect of emulsifier and oil types, Powder Technol, 183 (1), 37-45 (2008)
Sugiura S, Kuroiwa T, Kagota T, Nakajima M, Sato S, Mukataka S, Walde P, Ichikawa S, Novel method for obtaining homogeneous giant vesicles from a monodisperse water-in-oil emulsion prepared with a microfluidic device, Langmuir, 24 (9), 4581-4588 (2008)
Neves M A, Ribeiro H S, Butron Fujiu K, Kobayashi I, Nakajima M, Formulation of controlled size PUFA-loaded oil-in-water emulsions by microchannel emulsification using -carotene rich palm oil, Industrial & Engineering Chemistry Research, 47, 6405-6411 (2008)
Neves M A, Ribeiro H S, Kobayashi I, Nakajima M, Encapsulation of lipophilic bioactive molecules by microchannel emulsification, Food Biophysics, 3(2), 126-131 (2008)
Kobayashi I, Uemura K, Nakajima M, Generation characteristics of highly uniform nonspherical droplets of soybean oil using microchannel array devices, Food Biophysics, 3 (2), 132-139 (2008)
Yin L-J, Kobayashi I, Nakajima M, Effect of polyglycerol esters of fatty acids on the physicochemical properties and stability of β-carotene emulsions during digestion in simulated gastric fluid, Food Biophysics, 3 (2), 213-218 (2008)
Chu B-S, Ichikawa S, Kanafusa S, Nakajima M, Stability of protein-stabilised β-carotene nanodispersions against heating, salts, and pH, J Sci Food Agric, 88 (10), 1764-1769 (2008)
Sugiura S, Oda T, Aoyagi Y, Satake M, Ohkohchi N, Nakajima M, Tubular gel fabrication and cell encapsulation in laminar flow stream formed by microfabricated nozzle array, Lab on Chip, 8 (8), 1255-1257 (2008)
Shinohara Y, Takamizawa T, Ueno S, Sato K, Kobayashi I, Nakajima M, Amemiya Y, Microbeam S-ray diffraction analysis of interfacial heterogeneous nucleation of n-hexadecane inside oil-in-water emulsion droplets, Crystal Growth and Design, 8 (9), 3123-3126 (2008)
Chu B-S, Ichikawa S, Kanafusa S, Nakajima M, Stability of protein-stabilized β-carotene nanodispersions against heating, salts and pH, J Science Food Agriculture, 88 (10), 1764-1769 (2008)
Xu Q-Y, Nakajima M, Ichikawa S, Nakamura N, Shiina T, A comparative study of microbubble generation by mechanical agitation and sonication, Innovative Food Sci Emerging Technol, 9(4), 489-494 (2008)
Kobayashi I, Hirose S, Katoh T, Zhang Y, Uemura K, Nakajima M, High-aspect-ratio through-hole array microfabricated on a PMMA plate for monodisperse emulsion production, Microsyst Technol, 14(9), 1349-1357 (2008)
Kobayashi I, Wada Y, Uemura K, Nakajima M, Generation of uniform drops via through-hole arrays micromachined in stainless-steel plates, Microfluid Nanofluid, 5 (5), 677-687 (2008)
Yanai N, Shiotani S, Hagiwara S, Nabetani H, Nakajima M, Antioxidant combination inhibits reactive oxygen species mediated damage, Biosci Biotechnol Biochem, 72 (12), 3100-3106 (2008)
Tsuzuki W, Nagata R, Yunoki R, Nakajima M, Nagata T, cis/trans-Isomerisation of triolein, trilinolein and trilinolenin induced by heat treatment, Food Chemistry 108 75–80 (2008)
Kobayashi I, Nakajima M, Generation and multiphase flow of emulsions in microchannels, In book: Micro Process Engineering: Fundamentals, Devices, Fabrication, and Applications (pp.149 – 171) (2008) DOI: 10.1002/9783527616749.ch5
Chuah A M, Kuroiwa T, Ichikawa S, Kobayashi I, Nakajima M, Formation of biocompatible nanoparticles via the self-assembly of chitosan and modified lecithin, J Food Sci, 74 (1), N1-N8, (2009)
Kobayashi I, Uemura K, Nakajima M, Effects of channel and operation parameters on emulsion production using oblong straight-through microchannels, Jpn J Food Eng, 10 (1), 69-75 (2009)
Kuroiwa T, Izuta H, Nabetani H, Nakajima M, Sato S, Mukataka S, Ichikawa S, Selective and stable production of physiologically active chitosan oligosaccharides using an enzymatic membrane bioreactor, Process Biochemistry, 44, 283-287 (2009)
Kobayashi I, Neves M A, Yokota T, Uemura K, Nakajima M, Generation of geometrically confined droplets using microchannel arrays: Effects of channel and step structure, Ind Eng Chem Res, 48 (19), 8848-8855 (2009)
Xu Q-Y, Nakajima M, Ichikawa S, Nakamura N, Roy P, Okadome H, Shiina T, Effects of surfactant and electrolyte concentrations on bubble formation and stabilization, J Colloid Interface Science, 332 (1), 208-214 (2009)
Chuah A M, Kuroiwa T, Kobayashi I, Nakajima M, Effect of chitosan on the stability and properties of modified lecithin stabilized oil-in-water monodisperse by microchannel emulsification, Food Hydrocolloids, 23 (3), 600-610 (2009)
Kuroiwa T, Kiuchi H, Noda K, Kobayashi I, Nakajima M, Uemura K, Sato S, Mukataka S, Ichikawa S, Controlled preparation of giant vesicles from uniform water droplets obtained by microchannel emulsification with bilayer-forming lipids as emulsifiers, Microfluid Nanofluid, 6 (6), 811-821 (2009)
Kobayashi I, Murayama Y, Kuroiwa T, Uemura K, Nakajima M, Production of monodisperse water-in-oil emulsions consisting of highly uniform droplets using asymmetric straight-through microchannel arrays, Microfluid Nanofluid, 7 (1), 107-119 (2009)
Nabetani H, Nakajima M, Hagiwara S, Watanabe A, Nakao S, Kimura S, Solute adsorption and gel-layer formation during ultrafiltration of ovalbumin, Food Sci Technol Res, 15 (3), 225-232 (2009)
Miyagi A, Nabetani H, Nakajima M, Reduction in oxidation index value of fish oils using hydrophobic nonporous denser membrane process, Food Sci Technol Res, 15 (3), 245-248 (2009)
Yin L J, Kobayashi I, Nakajima M, Performance of selected emulsifiers and their combinations in the preparation of -carotene nanodispersions, Food Hydrocolloids, 23 (6), 1617-1622 (2009)
Kuroiwa T, Izuta H, Nabetani H, Nakajima M, Sato S, Mukataka S, Ichikawa S, Purification of physiologically active chitosan oligosaccharides by means of nanofiltration membrane, Membrane, 34(6), 336-341 (2009)
Chuah A M, Kuroiwa T, Kobayashi I, Zhang X, Nakajima M, Preparation of uniformly-sized alginate microspheres using the novel combined methods of microchannel emulsification and external gelation, Colloids and Surfaces A: Physicochemical Engineering Aspects, 351, 9-17 (2009)
Kozu H, Kobayashi I, Fujita R, Kuroiwa T, Nakajima M, Uemura K, Sato S, Sosaku Ichikawa, Flow cytometric analysis and sorting of giant vesicles containing enzyme prepared by lipid-coated ice droplet hydration method, J Bioscience Bioengineering, 108, S1, S73-S74 (2009)
Kozu H, Kobayashi I, Nakajima M, Uemura K, Sato S, Ichikawa S, Simulation of motion of gastric fluid induced by peristalsis using CFD, J Bioscience Bioengineering 108, DOI:10.1016/j.jbiosc.2009.09.010 (2009)
Han L, Kobayashi I, Uemura K, Nakajima M, Premix microchannel emulsification using uniform droplets: Effects of channel dimension and operating condition, J Bioscience Bioengineering, 108, Supplement 1, S143, (2009)
Kuroiwa T, Nakajima M, Uemura K, Sato S, Mukataka S, Ichikawa S, Preparation characteristics of giant vesicles with controlled size and high entrapment efficiency using monodisperse water‐in‐oil emulsions, Emulsion Science and Technology (pp.229 – 242) DOI:10.1002/9783527626564.ch12 (2009)
Nabetani H, Hagiwara S, Yanai N, Shiotani S, Baljinnyam J, Nakajima M, Utilization of membrane separation technology for purification and concentration of anserine and carnosine extracted from chicken meat, Biocatalysis and Agricultural Biotechnology (CRC Press), pp. 305-316 (2009)
Isono Y, Nakajima, M, Synthesis of Aspartame Precursor Using Protease Suspended in Microaqueous Molten Amino Acids Mixture. Biocatalysis and Biotransformation. 20. 391-395. 10.1080/1024242021000058676. (2009)
Ichikawa S, Kuroiwa T, Chuah A, Nakajima M,. Biocompatible Nano/Micro-Dispersion Systems Prepared via the Self Assembly of Food Materials食品素材の集合化を利用した生体適合性ナノ／マイクロ分散系の作製. Japan J Food Engineering. 10. 207-213. 10.11301/jsfe.10.207. (2009)
Neves M, Kobayashi I, Nakajima M,. Oxidation processes of O/W nanoemulsions as affected by lipid melting point. J Bioscience Bioengineering – 108. 10.1016/j.jbiosc.2009.09.013. (2009)
Kobayashi I, Wada Y, Uemura K, Nakajima M, Microchannel emulsification for mass production of uniform fine droplets: integration of microchannel arrays on a chip, Microfluid Nanofluid, 8 (2), 255-262 (2010)
Kobayashi I, Hori Y, Uemura K, Nakajima M, Production characteristics of large soybean oil droplets by microchannel emulsification using asymmetric through-holes, Jpn J Food Eng, 11 (1), 34-48 (2010)
Miyagi A, Murata M, Nabetani H, Nakajima M, Subramanian R, Analysis of permeability of organic solvents through a composite dense nonporous membrane, J Chem Eng Jpn, 43 (3), 261-268 (2010)
Xu Q-Y, Liu Z-S, Nakajima M, Ichikawa S, Nakamura N, Roy P, Okadome H, Shiina T, Characterization of a soybean oil-based biosurfactant and evaluation of its ability to form microbubbles, Bioresource Technology, 101(10), 3711-3717 (2010)
Van Dijke K, Kobayashi I, Schroën K, Uemura K, Nakajima M, Boom R, Effect of viscosities of dispersed and continuous phases in microchannel oil-in-water emulsification, Microfludics Nanofluidics, 9 (1), 77-85 (2010)
Kozu H, Kobayashi I, Nakajima M, Uemura K, Sato S, Ichikawa S, Analysis of flow phenomena in gastric contents induced by human gastric perisitalsis using CFD, Food Biophysics, 5 (4), 330-336 (2010)
Nabetani H, Hagiwara S, Nakajima M, Noncatalytic alcoholysis process for production of biodiesel fuel: Its potential in Japan and Southeast Asia, Biocatalysis and Biomolecular Engineering, Chapter 16, Ed: Ching T H Hou, Shaw J F, 243-251 (2010) https://doi.org/10.1002/9780470608524.ch16
Ribeiro H S, Janssen J, Kobayashi I, Nakajima M, Membrane Technology: Membranes for Food Applications, Eds: Klaus-Viktor Peinemann K V, Nunes S P, Giorno L Volume 3, (2010) doi.org/10.1002/9783527631384.ch7
Hossen M. S, Sotome I, Takenaka M, Isobe S, Nakajima M, Okadome H, Starch damage and pasting properties of rice flours produced by dry jet grinding, Cereal Chem, 88 (1), 6-11 (2011)
Neethirajan S, Kobayashi I, Nakajima M, Wu D, Nandagopal S, Lin F, Microfluidics for food, agriculture and biosystems industries, Lab on a Chip, 11 (9), 1574-1586 (2011)
Xu Q-Y, Nakajima M, Liu Z-S, Shiina T, Biosurfactants for microbubble preparation and application, Int J Mol Sci, 12 (1), 462-475 (2011)
Xu Q-Y, Nakajima M, Liu Z-S, Nakamura N, Shiina T, Evaluation of a novel soybean oil-based surfactant for fine emulsion preparation, Household and Personal Care today, n.2, 13-15 (2011)
Chen S, Morita Y, Saito K, Kameya H, Nakajima M, Todoriki S, Identification of irradiated prawn (Penaeus monodon) using thermoluminescence and 2-alkylcyclobutanone analyses, J Agricultural Food Chemistry, 59 (1), 78-84 (2011)
陳蘇蘇, 齊藤希巳江, 萩原昌司, 中嶋光敏, 等々力節子, PSL法によるエビの照射履歴の検知, 食品照射, 46(1), 19-23 (2011) Detection of Irradiated Prawns by Photostimulated Luminescence
Hossen M S, Sotome I, Takenaka M, Isobe S, Nakajima M, Okadome H, Effect of particle size of different crop starches and their flours on pasting properties, Japan J Food Engineering, 12 (1), 29-35 (2011)
Butron Fujiu K, Kobayashi I, Uemura K, Nakajima M, Effect of temperature on production of soybean oil-in-water emulsions by microchannel emulsification using different emulsifiers, Food Science Technol Res, 17(2), 77-86 (2011)
Butron Fujiu K, Kobayashi I, Neves M A, Uemura K, Nakajima M, Temperature effect on microchannel oil-in-water emulsification, Microfludics Nanofluidics, 10 (4), 773-783 (2011)
Leong W-F, Che Man Y-B, Lai O-M, Long K, Nakajima M, Tan C-P, Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions, J Food Engineering, 104 (1), 63-69 (2011)
Vladisavljević G T, Kobayashi I, Nakajima M, Effect of dispersed phase viscosity on maximum droplet generation frequency in microchannel emulsification using asymmetric straight-through channels, Microfludics Nanofluidics, 10 (6), 1199-1209 (2011)
Kojima T, Nagao N, Ando D, Ojima T, Kawarasaki Y, Kobayashi I, Nakajima M, Nakano H, Emulsion cultivation, A miniaturized library screening system based on micro-droplet in an emulsified medium, J Biosci Bioeng, 112 (3), 299-303 (2011)
Kobayashi I, Vladisavljević G T, Uemura K, Nakajima M, CFD analysis of microchannel emulsification: droplet generation process and size effect of asymmetric straight-through microchannels, Chemical Engineering Science, 66 (22), 5556-5565 (2011)
Kobayashi I, Neves M A, Wada Y, Uemura K, Nakajima M, Large microchannel emulsification device for producing monodisperse fine droplets, Procedia Food Science 1 109-115 doi: 10.1016/j.profoo.2011.09.018 (2011)
Qingyi Xu, Nakajima M, Zengshe Liu, Takeo Shiina, Soybean-based Surfactants and Their Applications (2011), DOI: 10.5772/15261
Kojima T, Nagao N, Ando D, Ojima T, Kawarasaki Y, Kobayashi I, Nakajima M, Nakano H, Emulsion culture: A miniaturized library screening system based on micro-droplets in an emulsified medium, J Biosci Bioeng, 112 (3):299-303. doi: 10.1016/j.jbiosc.2011.05.017. Epub (2011).
Lai D Q, Tagashira N, Hagiwara S, Nakajima M, Kimura T, Nabetani H, Application of nanofiltration to recover benzoic acid from cranberry juice, Food Sci Technol Res, 18 (1), 7-15 (2012)
Miyagi A, Nabetani H, Nakajima M, Analysis of transport mechanism of binary organic solvent system through a PDMS-based dense membrane using a regular solution model combined with a solution-diffusion model, Separation Purification Technology, 88, 216-226 (2012)
Wang P, Nakajima M, Liu H-J, Mei X-Y, Yin L-J, Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion model, Food Hydrocolloids, 26 (2), 427-433 (2012)
Neves M A, Nakajima M, Kobayashi I, Nanotechnology for bioactives delivery systems, J Food Drug Analysis, 20, Suppl. 1, 184-188 (2012)
川村公人、中嶋光敏、スラリー状態にある回収ビール酵母の物理的損傷の評価,日本食品科学工学会誌、59(5), 205-212 (2012)　Kawamura K, Nakajima M, Effect of Physical Stress on Characteristics of Recovered Beer Yeast, (2012)
Wang Z, Neves M A, Yin L-J, Kobayashi I, Uemura K, Nakajima M, in vitro gastrointestinal digestibility of soybean oil-in-water emulsion droplets stabilized by polyglycerol esters of fatty acid, Food Sci Technol Res, 18 (2), 149-156 (2012)
Vladisavljević G T, Kobayashi I, Nakajima M, Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices, Microfluidics and Nanofluidics, 13 (1), 151-178 (2012)
Kobayashi I, Neves M A, Wada Y, Uemura K, Nakajima M, Large microchannel emulsification device for mass producing uniformly sized droplets on a liter per hour scale, Green Process Synth, 1, 353-362 (2012)
Isoda H, Motojima H, Margout D, Neves M A, Han J, Nakajima M, Larroque M, Antiallergic effect of picholine olive oil-in-water emulsions through β‑hexosaminidase release inhibition and characterization of their physicochemical properties, J Agric Food Chem, 60, 7851-7858 (2012)
Chen S, Tsutsumi T, Takatsuki S, Matsuda R, Kameya H, Nakajima M, Furuta M, Todoriki S, Identification of 2-alkylcyclobutanones in nutmeg (Myristica fragrans), Food Chemistry, 134 (1), 359-365 (2012)
Kobayashi I, Wada Y, Hori Y, Neves M. A, Uemura K, Nakajima M, Microchannel emulsification using stainless-steel chips: oil droplet generation characteristics, Chem Eng Technol, 35 (10), 1865-1871 (2012)
Butron Fujiu K, Kobayashi I, Neves M A, Uemura K, Nakajima M, Influence of temperature on production of water-in-oil emulsions by microchannel emulsification, Colloids Surfaces A: Physicochemical Engineering Aspects, 411 (5), 50-59 (2012)
Kuroiwa T, Fujita R, Kobayashi I, Uemura K, Nakajima M, Sato S, Walde P, Ichikawa S, Efficient preparation of giant vesicles as biomimetic compartment systems with high entrapment yields for biomacromolecules, Chemistry Biodiversity, 9 (11), 2453-2472 (2012)
Nabetani H, Hagiwara S, Yanai Nm Shiotani S, Baljinnyam J, Nakajima M, Purification and concentration of antioxidative dipeptides obtained from chicken extract and their application as functional food, J Food and Drug Analysis, 20 (1), 179-183 (2012) DOI:10.38212/2224-6614.2145.
Hossen M S, Sotome I, Takenaka M, Isobe S, Nakajima M, Okadome H, Effect of Pulverization of Different Crop Starches on Pasting Properties, Japan J Food Engineering 1, 29-35 (2012)
El-Abbassi A, Neves M A, Kobayashi I, Hafide A, Nakajima M, Preparation and characterization of highly stable monodisperse argan oil-in-water emulsions using microchannel emulsification, Euro J Lipid Science Technology, 115 (2), 224-231 (2013)
Wang Z, Neves, M. A, Kobayashi I, Uemura K, Nakajima M, Preparation, characterization, and in vitro gastrointestinal digestibility of oil-in-water emulsion-agar gels, Biosc Biotechnol Biochem, 77 (3), 467-474 (2013)
ホッセンシェリフ、五月女格、竹中真紀子、五十部誠一郎、中嶋光敏、清水直人、岡留博司、 Ultra-fine pulverization of rice, effects on hydration properties and enzymatic hydrolysis, 日本食品工学会誌, 14 (1), 37-46 (2013)
高橋寿明、清水直人、カテリーナ　フジウ、マルコス　ネヴェス、市川創作、中嶋光敏、超遠心粉砕機による米のクラリオ微粉末化と各種米微粉末の微細構造, 日本食品工学会誌, 14 (1), 59-67 (2013) Pulverization of Rice by Ultracentrifuge Cryomilling and Microstructure of Various Pulverized Rice
Khalid N, Kobayashi I, Neves M A, Uemura K, Nakajima M, Preparation and characterization of water-in-oil emulsions loaded with high concentration of L-ascorbic acid, LWT – Food Science Technology, 51 (2), 448-454 (2013)
Khalid N, Kobayashi I, Neves M A, Uemura K, Nakajima M, Preparation and characterization of water-in-oil-in-water emulsions containing high concentration of L-ascorbic acid, Biosc Biotechnol Biochem, 77 (6), 1171-1178 (2013)
Miyagi A, Nabetani H, Nakajima M, Decolorization of Japanese soy sauce (shoyu) using adsorption, J Food Eng, 116 (3), 749-757 (2013)
Zhang X, Kobayashi I, Uemura K, Nakajima M, Direct observation and characterization of the generation of organic solvent droplets with and without triglyceride oil by electrospraying, Colloids Surfaces A: Physicochemical Engineering Aspects, 436 (5), 937-943 (2013)
Miyagi A, Suzuki T, Nabetani H, Nakajima M, Color control of Japanese soy sauce (shoyu) using membrane technology, Food Bioproducts Processing, 91 (4), 507-514 (2013)
Treesuwan W, Ichikawa S, Wang Z, Neves M A, Uemura K, Nakajima M, Kobayashi I, Formulation and storage stability of baicalein-loaded oil-in-water emulsions, Euro J Lipid Science Technology, 115 (10), 1115-1122 (2013)
Vladisavljević G T, Khalid N, Neves M A, Kuroiwa T, Nakajima M, Uemura K, Ichikawa S, Kobayashi I, Industrial lab on a chip: design, applications and scale up for drug discovery and delivery, Advanced Drug Delivery Reviews, 65 (11-12), 1626-1663 (2013)
Zhang Y, Kobayashi I, Neves M A, Uemura K, Nakajima M, Long-term continuous production of soybean oil-in-water emulsions by microchannel emulsification, Food Sci Technol Res, 19 (6), 995-1001 (2013)
Vladisavljević G T, Kobayashi I, Nakajima M, Emulsion formation in membrane and microfluidic devices, Eds: Tharwat F. Tadros Emulsion formation and stability, pp.77-98, (2013) DOI: 10.1002/9783527647941.ch2
Vladisavljević G T, Kobayashi I, Nakajima M, (2013), Membranes for Microfluidic Applications, Encyclopedia of Membrane Science and Technology ed. (2013) https://doi.org/10.1002/9781118522318.emst140
Kobayashi I, Zhang Y, Neves M. A, Hori Y, Uemura K, Nakajima M, Influence of electrolyte concentration on microchannel oil-in-water emulsification using differently charged surfactants, Colloids Surfaces A: Physicochemical Engineering Aspects, 440, 79-86 (2014)
Chuah A M, Kuroiwa T, Kobayashi I, Nakajima M, The influence of polysaccharide on the stability of protein stabilized oil-in-water emulsion prepared by microchannel emulsification technique, Colloids Surfaces A: Physicochemical Engineering Aspects, 440, 136-144 (2014)
Stambouli A B, Khiat Z, Flazi S, Tanemoto H, Nakajima M, Isoda H, Yokoyama F, Hannachi S, Kurokawa K, Shimizu M, Koinuma H, Yassaa N, Trends and challenges of sustainable energy and water research in North Africa: Sahara solar breeder concerns at the intersection of energy/water, Renewable and Sustainable Energy Reviews, 30, 912-922 (2014)
Kozu H, Nakata Y, Nakajima M, Neves M A, Uemura K, Sato S, Kobayashi I, Ichikawa S, Development of a human gastric digestion simulator equipped with peristalsis function for the direct observation and analysis of the food digestion process, Food Sci Technol Res, 20(2), 225-233 (2014)
Souilem S, Kobayashi I, Neves M A, Sayadi S, Ichikawa S, Nakajima M, Preparation of monodisperse food-grade oleuropein-loaded W/O/W emulsions using microchannel emulsification and evaluation of their storage stability, Food Bioprocess Technol, 7(7), 2014-2027 (2014)
Souilem S, Kobayashi I, Neves M A, Jlaiel L, Isoda H, Sayadi S, Nakajima M, Interfacial characteristics, and microchannel emulsification of oleuropein-containing triglyceride oil–water systems, Food Research International, 62, 467-475 (2014)
Kozu H, Kobayashi I, Neves M A, Nakajima M, Uemura K, Sato S, Ichikawa S, PIV and CFD studies on analyzing intragastric flow phenomena induced by peristalsis using a human gastric flow simulator, Food Function, 5 (8), 1839-1847 (2014)
Khalid N, Kobayashi I, Neves M A, Uemura K, Nakajima M, Nabetani H, Monodisperse W/O/W emulsions encapsulating l-ascorbic acid: Insights on their formulation using microchannel emulsification and stability studies, Colloids Surfaces A: Physicochemical Engineering Aspects, 458 (20), 69-77 (2014)
Dammak I, Neves M A, Nabetani H, Isoda H, Sayadi S, Nakajima M, Effect of pH condition on the retention of oleuropein in aqueous solution by nanofiltration Membrane, Separation Sci Technol, 49 (15), 2289-2302 (2014)
Khalid N, Kobayashi I, Neves M A, Uemura K, Nakajima M, Nabetani H, Formulation of monodisperse water-in-oil emulsions encapsulating calcium ascorbate and ascorbic acid 2-glucoside by microchannel emulsification, Colloids Surfaces A: Physicochemical Engineering Aspects, 459, 247-253 (2014)
Hagiwara S, Nabetani H, Nakajima M, Non-catalytic alcoholysis process for production of biodiesel fuel by using bubble column reactor, J Physics: Conference Series, 596, Tunisia-Japan Symposium: R&D of Energy and Material Sciences for Sustainable Society 28–30 Gammarth, Tunisia, DOI 10.1088/1742-6596/596/1/012017 (2014)
Purwanti N, Neves M A, Uemura K, Nakajima M, Kobayashi I, Stability of monodisperse clove oil droplets prepared by microchannel emulsification, Colloids Surfaces A: Physicochemical Engineering Aspects, 466, 66-74 (2015)
Dammak I, Neves M A, Souilem S, Isoda H, Sayadi S, Nakajima M, Material balance of olive components in virgin olive oil extraction processing, Food Sci Technol Res, 21 (2) 193-205 (2015)
Dammak I, Neves M A, Nabetani H, Isoda H, Sayadi S, Nakajima M, Transport properties of oleuropein through nanofiltration membranes, Food Bioproducts Processing, 94, 342-353 (2015)
Morita K, Shimoyamada M, Nakajima M, Effects of Freeze-thaw Treatment on the Characteristics of Soymilk and Formulated Tofu Curd, Food Science and Technology Research, 21 (1), 125-128 (2015)
Wang Z, Ichikawa S, Kozu H, Neves M A, Nakajima M, Uemura K, Kobayashi I, Direct observation, and evaluation of cooked white and brown rice digestion by gastric digestion simulator provided with peristaltic function, Food Research International, 71, 16-22 (2015)
Khalid, N., Kobayashi, I., Neves, M. A., Uemura, K., Nakajima, M., Nabetani, H. Formulation of monodisperse oil-in-water emulsions loaded with ergocalciferol and cholecalciferol by microchannel emulsification: insights of production characteristics and stability, International J Food Sci Technol, 50 (8), 1807-1814 (2015)
Kobayashi I, Neves M A, Nakajima M, Microchannel Emulsification, 10.1201/b18436-13. In book: Engineering Aspects of Food Emulsification and Homogenization (pp.209-234) Chapter: 9Publisher: CRC Press Editors: Marilyn Rayner, Petr Dejmek (2015)
Zhang Y, Kobayashi I, Neves M A, Uemura K, Nakajima M, Effects of surface treatment and storage conditions of silicon microchannel emulsification plates on their surface hydrophilicity and preparation of soybean oil-in-water emulsion droplets, J Food Engineering, 167, 106-113 (2015)
Khalid N, Kobayashi I, Neves M A, Uemura K, Nakajima M, Nabetani H, Monodisperse Aqueous Microspheres Encapsulating High Concentration of L-Ascorbic Acid: Insights of Preparation and Stability Evaluation from Straight-Through Microchannel Emulsification, Biotechnol. Biochem., 79 (11), 1852-1859 (2015)
Ito T, Nakajima M, Isobe S, Effect of Extrusion-Cooking Variables on Properties of Cornstarch with Soybean Oil, Food Science Technology Research, 21 (3), 359-364 (2015)
Kozu H, Nakata Y, Nakajima M, Neves M A, Uemura K, Sato S, Kobayashi I, Ichikawa S, Analysis of Disintegration of Agar Gel Particles with Different Textures using Gastric Digestion Simulator, Japan J Food Engineering, 16 (2), 161-166 (2015)
Khalid N, Kobayashi I, Neves M A, Uemura K, Nakajima M, Nabetani H, Preparation of monodisperse aqueous microspheres containing high concentration of L-ascorbic acid by microchannel emulsification, J Microencapsulation, 32(6), 570-577 (2015)
Khalid N, Kobayashi I, Wang Z, Neves M A, Uemura K, Nakajima M, Nabetani H, Formulation characteristics of triacylglycerol oil-in-water emulsions loaded with ergocalciferol using microchannel emulsification, RSC Advances,118, 97151-97162 (2015)
Neves M A, Dejmek P, Kobayashi I, Nakajima M, Size reduction of hydrophobically modified starch on beads mill: Effect of dispersing medium and milling Time, J Food Science Engineering, 5, 103-111 (2015)
Morita K, Shimoyamada M, Nakajima M, Effects of Freezing Temperature on the Freeze-thaw Fractionation of Soymilk, Food Sci Technol Res, 21 (6) 863-867(2015)
Neves M A, Wang Z, Kobayashi I, Nakajima M, Assessment of Oxidative Stability in Fish Oil-in-Water Emulsions: Effect of Emulsification Process, Droplet Size and Storage Temperature, J Food Process Engineering, https://doi.org/10.1111/jfpe.12316 (2015)
Kuroiwa T, Kobayashi I, Chuah A M, Nakajima M, Ichikawa S, Formulation and stabilization of nano-/microdispersion systems using naturally occurring edible polyelectrolytes by electrostatic deposition and complexation, Advances in Colloid and Interface Science, 226, 86-100 (2015)
Wang Z, Neves M A, Isoda H, Nakajima M, Preparation and characterization of micro/nano-emulsions containing functional food components, Japan J Food Engineering, 16 (4), 263-276 (2015)
Nakajima M, Zheng WANG, Chaudhry Q, Park J P, Juneja L R, Nano-Science-Engineering-Technology Applications to Food and Nutrition, J Nutritional Science Vitaminology, 61 S1-S4, (2015)
Vladisavljevic G., Kobayashi I., Nakajima M.. Microchannel Emulsification. In: Drioli, E., Giorno, L. (eds) Encyclopedia of Membranes. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-40872-4_383-22 (2015)
Vladisavljević G, Kobayashi I, Nakajima M, Membrane Emulsification Principles. 10.1007/978-3-642-40872-4_1792-3. (2015)
Wang Z, Neves M, Kobayashi I, Nakajima M, Controlling properties of micro‐ to nano‐sized dispersions using emulsification devices. 10.1002/9781118462157.ch5. (2015)
王政, Neves M.A, 礒田博子, 中嶋光敏食品機能性成分含有マイクロ／ナノエマルションの作製と特性評価, 日本食品工学会誌, 16 (4), 263-277(2015)
Vladisavljević G.T., Kobayashi I., Nakajima M. Membrane Emulsification Modeling. In: Drioli, E., Giorno, L. (eds) Encyclopedia of Membranes. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-44324-8_1791 (2016).
Kuroiwa T, Horikoshi K, Suzuki A, Neves M A, Kobayashi I, Uemura K, Nakajima M, Kanazawa A, Ichikawa S, Efficient encapsulation of a water-soluble molecule into lipid vesicles using W/O/W multiple emulsions via solvent evaporation, J American Oil Chemists’ Society, 93, 421-430 (2016)
Udomrati S, Khalid N, Gohtani S, Nakajima M, Neves M A, Uemura K, Kobayashi I, Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsions, Carbohydrate Polymers, 143 (5), 44-50 (2016)
Dammak I, Neves M A, Isoda H, Sayadi S, Nakajima M, Recovery of polyphenols from olive mill water using drowning-out crystallization based separation process, Innovative Food Science and Emerging Technologies, 34, 326-335 (2016) doi.org/10.1016/j.ifset.2016.02.014
Purwanti N, Ichikawa S, Neves M A, Uemura K, Nakajima M, Kobayashi I, -lactoglobulin as food grade surfactant for clove oil-in-water and limonene-in-water emulsion droplets produced by microchannel emulsification, Food Hydrocolloids, 60, 98-108 (2016)
Neves M A, Hashemi J, Yoshino T, Uemura K, Nakajima M, Development and characterization of chitosan-nanoclay composite films for enhanced gas barrier and mechanical properties, J Food Sci Nutrition, 2, 1-7 (2016)
Neves M A, Ung P, Uemura K, Takahashi C, Kobayashi I, Romano P, Nakajima M, Antimicrobial oil-in-water nanoemulsions: Synergistic effect of nisin and carvacrol against Bacillus subtilis, J Food Science Engineering, 6 (2), 63-74 (2016)
伊東利博、高橋陽子、大久保剛、八巻幸二、中嶋光敏、五十部誠一郎、澱粉大豆油混合物のエクストルージョン処理によるラットの油脂吸収低下,日本食品科学工学会誌、63(5), 236-241 (2016)

The Effect of Extrusion Cooking on Fat Digestion and Absorption in Rats

Souilem S, Treeswan W, Neves M A, Uemura K, Sayadi S, Nakajima M, Kobayashi I, Simulation of oleuropein structural conformation in vacuum, water and triolein-water systems using molecular dynamics simulation, Food Research International, 88, 79-90 (2016)
Udomrati S, Khalid N, Gohtani S, Nakajima M, Uemura K, Kobayashi I, Formulation and characterization of esterified xylo-oligosaccharides-stabilized oil-in-water emulsions using microchannel emulsification, Colloids and Surfaces B: Biointerfaces, 148, 333-342 (2016)
Bhatti H S, Khalid N, Uemura K, Nakajima M, Kobayashi I, Formulation and characterization of food grade water-in-oil emulsions 1 encapsulating mixture of essential amino acids, European J Lipid Science and Technology, 118, http://onlinelibrary.wiley.com/doi/10.1002/ejlt.201600202/full (2016)
Zaghbani N, Nakajima M, Nabetani H, Hafiane A, Modeling of reverse osmosis flux of aqueous solution containing glucose, Korean J Chem Eng 34 (2) 407-412 (2017)
Khalid N, Kobayashi I, Neves M A, Uemura K, Nakajima M, Nabetani H, Encapsulation of cholecalciferol and ergocalciferol in oil-in water emulsions by different homogenization techniques, Euro J Lipid Science Technology, https://doi.org/10.1002/ejlt.201600247 (2016)
Khalid N, Kobayashi I, Neves M A, Uemura K, Nakajima M, Nabetani N, Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin, Food Chem, 212, 27-34 (2016) DOI: 10.1016/j.foodchem.2016.05.154
Shu G, Khalid N, Zhao Y, Neves M A, Kobayashi I, Nakajima M, Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism, Food Research International, 90, 320-327 (2016)
Souilem S, Fki I, Kobayashi I, Khalid N, Neves M A, Isoda H, Sayadi S, Nakajima M, Emerging technologies for recovery of value-added components from olive leaves and their applications in food/feed industries, J Food Bioprocess Technology, 10 (2), 229-248 (2017)
Ben Jemaa, M., Falleh, H. Neves, M. A., Isoda, H., Nakajima. M., Ksouri, R. Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils. Food Chemistry 217, 726-734 (2017)
Neves M A, Wang Z, Kobayashi I, Nakajima M. Assessment of Oxidative Stability in Fish Oil‐in‐Water Emulsions: Effect of emulsification process, droplet size and storage temperature. J Food Process Engineering. 40 (1), e12316 (2017)
Khalid N, Kobayashi I, Neves M A, Nakajima M, Nabetani, H. Encapsulation of beta-sitosterol plus gamma-oryzanol in O/W emulsions: Formulation characteristics and stability evaluation with microchannel emulsification. Food Bioproducts Processing, 102, 222-232 (2017)
Yamanaka Y, Kobayashi I, Neves M. A., Ichikawa S., Uemura K, Nakajima M. Formulation of W/O/W emulsions loaded with short-chain fatty acid and their stability improvement by layer-by-layer deposition using dietary fibers. LWT – Food Science Technology, 76, 344-350 (2017)
Kozu H, Nakajima M, Neves M A, Uemura K, Ichikawa S, Kobayashi I, Mixing Characterization of Liquid Contents in Human Gastric Digestion Simulator Equipped with Gastric Secretion and Emptying. Biochemical Engineering J, 120, 85-90 (2017)
Zhao Y, Khalid N, Shu G, Neves M A, Kobayashi I, Nakajima M. Formulation and characterization of oil-in-water emulsions stabilized by gelatinized kudzu starch. International Journal of Food Properties, 20 (2), 1329-1341 (2017)
Khalid N, Kobayashi I, Neves M A, Uemura K, Nakajima M. Microchannel emulsification: a promising technique towards encapsulation of functional compounds. Critical Reviews in Food Science & Nutrition. DOI: 10.1080/10408398.2017.1323724 (2017)
Khalid N, Kobayashi I, Neves, M A, Uemura K, Nakajima M. Encapsulation of cholecalciferol and ergocalciferol in oil-in-water emulsions by different homogenization techniques. Euro J Lipid Science Technology, 119 (6), 1600247 (2017)
Khalid N, Shu G, Kobayashi I, Nakajima M. Barrow C J. Formulation and characterization of monodisperse O/W emulsions encapsulating astaxanthin extracts using microchannel emulsification: Insights of formulation and stability evaluation. Colloids and surfaces. B, Biointerfaces. 157, 355-365 (2017)
Khalid N, Kobayashi K, Nakajima M, Recent lab-on-chip developments for novel drug discovery, WIREs Syst Biol Med 2017, 9:e1381. doi: 10.1002/wsbm.1381 (2017)
Morita K, Shimoyamada M, Nakajima M. Effects of Pre-heating on Freeze-thaw Fractionation of Soymilk. Food Sci Technol Res. 23(5), 765-770 (2017)
Treesuwan W, Neves M A, Uemura K., Nakajima M, Kobayashi, I. Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils. LWT – Food Science Technology. 84, 617-625 (2017)
Shu G, Khalid N, Tan T B, Zhao Y, Neves M A, Kobayashi I, Nakajima M. Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility. 38(A) 28-35 (2017)
Zhao Y, Khalid N, Shu G., Neves M A, Kobayashi I, Nakajima M. Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch. Carbohydrate polymers. 176, 91-98 (2017)
Khalid N, Kobayashi I, Uemura K, Nakajima M. Asymmetrical Microchannel Emulsification Plates for Production of Small-Sized Monodispersed Emulsion Droplets. Chemical Engineering Technology, 40 (12) 2351-2355 (2017)
Khalid N, Shu G, Holland B J, Kobayashi I, Nakajima M. Barrow, C. J. Formulation and characterization of O/W nanoemulsions encapsulating high concentration of astaxanthin. Food research international, 102, 364-371 (2017)
Li R, Kobayashi I, Zhang Y, Neves M, Uemura, K., Nakajima, M, Preparation of monodisperse W/O emulsions using a stainless-steel microchannel emulsification chip, Particulate Science Technology, 37 (1), 68–73, https://doi.org/10.1080/02726351.2017.1340380 (2017)
Khalid N, Kobayashi I, Uemura K, Nakajima M, Fabrication of asymmetrical straight-through microchannel emulsification plate for production of small size monodispersed emulsion droplets, Chemical Engineering & Technology, 40 (12):2351–2355, DOI:10.1002/ceat.201700077 (2017)
Nakajima M. Comment on “Robust scalable high throughput production of monodisperse drops” by E. Amstad, M. Chemama, M. Eggersdorfer, L. R. Arriaga, M. P. Brenner and D. A. Weitz, Lab Chip, 2016, 16, 4163 2017
Vladisavljevic G T, Ekanem E, Zhang Z, Khalid N, Kobayashi I, Nakajima M. Long-term stability of droplet production by microchannel (step) emulsification in microfluidic silicon chips with large number of terraced microchannels. Chemical Engineering J. 333, 380-391 (2018)
Mariem B J, Falleh H., Serairi R., Neves M A, Snoussi M, Isoda H, Nakajima M, Ksouri R. Nanoencapsulated Thymus capitatus essential oil as natural preservative. Innovative Food Science Emerging Technologies, 45, 92-97 (2018)
Shu G, Khalid N, Tan T B, Zhao Y, Neves M A, Kobayashi I, Nakajima M. In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: the influence of food-grade emulsifiers with different stabilising mechanisms. International J Food Science Technology, 53 (2), 430-440 (2018)
Taarji N., Rabelo C. A. S., Khalid N., Gadhi C., Hafidi A., Kobayashi I, Neves M A, Isoda H, Nakajima M. Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake, Food Chemistry. 246, 457-463 (2018)
Rabelo C A S., Taarji N., Khalid N, Kobayashi I, Nakajima M, Neves, M. A. Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins and nanoemulsions. Food Research International, 106, 542-548 (2018)
Shu G, Khalid N, Chen Z, Neves M A, Barrow C J, Nakajima, M. Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers. Food Chemistry. 255, 67-74 (2018)
Tan T B, Nakajima M, Tan C P, Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method, J Food Engineering, 238, 188–194 (2018)
Ben Jemaa, M, Neves M A, Falleh H., Isoda H, Ksouri R, Nakajima M, Nanoencapsulation of thymus capitatus essential oil: Formulation process, physical stability characterization and antibacterial efficiency monitoring. Industrial Crops and Products, 113, 414-421, 10.1016/j.indcrop.2018.01.062 (2018)
神津博幸,王政, 王在天, 中嶋光敏, Neves MA, 植村邦彦, 佐藤誠吾, 小林功, 市川創作, ヒト胃消化シミュレーターを用いた油含有ゲルのin vitro 消化試験：油の胃内放出制御のためのモデル解析, 日本食品工学会誌, 19(2), 89-101 (2018)
Paula A, Pagano E, Khalid N, Kobayashi I, Nakajima M, Neves M A, Bastos E L, Microencapsulation of betanin in monodisperse W/O/W emulsions, Food Research International, 109, 489-496 (2018)
Chen Z, Shu G, Taarji N, Barrow C J, Nakajima M, Khalid N, Neves M A, Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties, Food Chemistry, 261 (30), 322-328 (2018)
中嶋光敏,市川創作, 燃料化のための微細藻類の濃縮と水熱液化, スマートプロセス学会誌、7（２）34-38 （2018） Concentration and Hydrothermal Liquefaction of Microalgae for Biofuel Production
Nakajima M, Globalization of Food Science and Technology, Nippon Shokuhin Kagaku Kogaku Kaishi, 65（4）,212-214, Japanese Society for Food Science and Technology doi : 10.3136/nskkk.65.212, (2018)
Kozu H, Wang Z, Nakajima M, Neves M A, Uemura K, Sato S, Kobayashi I, Ichikawa S, In vitro digestion of oil-containing hydrogels using gastric digestion simulator: a model analysis for oil release control inside human stomach, Japan J Food Engineering, 19 (2), 89-101, DOI : 10.11301/jsfe.17505 (2018)
Sasongko N A, Noguchi R, Ito J, Demura M, Ichikawa S, Nakajima M, Watanabe M M, Engineering Study of a Pilot Scale Process Plant for Microalgae-Oil Production Utilizing Municipal Wastewater and Flue Gases: Fukushima Pilot Plant, Energies 11(7), 1693; https://doi.org/10.3390/en11071693 (2018)
Yamanaka Y, Kobayashi I, Neves M A, Uemura K, Nakajima M, Formulation and stability evaluation of water-in-fat and water-in-oil emulsions loaded with short-chain fatty acid, Particulate Science Technology, https://doi.org/10.1080/02726351.2018.1548533 (2019)
Ma Z, Khalid N, Shu G, Zhao Y, Kobayashi I,　Neves M A, Tuwo A, Nakajima M, Fucoxanthin-loaded oil-in-water emulsion-based delivery systems: Effects of natural emulsifiers on the formulation, stability, and bioaccessibility, ACS Omega 4, 10502−10509 (2019) http://pubs.acs.org/journal/acsodf
Zhao Y, Khalid N, Shu G, Neves M A, Kobayashi I, Nakajima M, Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization, Food Hydrocolloids, 86, 70–77 (2019)
Lara G R, Uemura K, Khalid N, Kobayashi I, Takahashi C, Nakajima M, Neves M A, Effects of acidic treatment on the physicochemical, microstructural, and microbiological properties of fresh-cut lotus root during storage, International Food Research Journal 26 (5), 1505-1513 (2019)
Abcha I, Souilem S, Marcos A. Neves M A, Wang Z, Nefatti M, Isoda H, Nakajima M, Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability, Food Research International, 116, 953-962 (2019)
Khalid N, Arif S, Kobayashi I, Nakajima M, Lab-on-a-chip techniques for high-throughput proteomics and drug discovery, Microfluidics for Pharmaceutical Applications, From nano/micro systems fabrication to controlled drug delivery, Micro and Nano Technologies, 371-422 (2019)
Damak F, Asano M, Baba K, Suda A, Araoka D, Wali A, Isoda H, Nakajima M, Ksibi M, Tamura K, Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics, Food Chemistry, 283, 656-664 (2019)
Jain A, Ito J, Noguchi R, Watanabe M M, Nakajima M, Ichikawa S, Solvent extraction and thermogravimetric analysis of biocrude from native microalgae from Minamisoma city, Fukushima prefecture, Japan, J Chemical Engineering Japan, 52(9):766-772 DOI: 10.1252/jcej.18we113(2019)
Chikashige K, Ogawa T, Nakajima M, Sotome I, Isobe S, Effects of aqua-gas drying conditions on functional components and antioxidant activities in Egoma (Perilla frutescens (L.)) Bitt. var. frutescens) Leaves, Food Science Technology Research, 25 (1):39-48 DOI: 10.3136/ fstr.25.39 (2019)
Aprianto R, Amir N, Matusalach K, Fahrul F, Syahrul, Tresnati J, Tuwo A, Nakajima M, Economically important sea cucumber processing techniques in South Sulawesi, Indonesia, IOP Conference Series Earth Environmental Science 370:012082, DOI: 10.1088/1755-1315/370/1/012082 (2019)
Tuwo A, Yasir I, Tresnati J, Aprianto R, Yanti A, Bestari A D, Syafiuddin, NakajimaM, Evisceration rate of sandfish Holothuria scabra during transportation IOP Conf. Series: Earth and Environmental Science 370, 012039, doi:10.1088/1755-1315/370/1/012039, (2019)
Udomrati S, Pantoa T, Gohtani S, Nakajima M, Uemura K, Kobayashi I, Effects of water-soluble soybean polysaccharide on rheological properties, stability and lipid digestibility of oil-in-water emulsion during in vitro gastrointestinal digestion, Internat J. Food Sci Technol, https://doi.org/10.1111/ijfs.14420 (2019)
Tuwo A, Yasir I, Tresnati J, Mutmainnah Mutmainnah M, Risal Aprianto R, A Yanti A, A D Bestari A D, Nakajima M, A Microcosm multitrophic aquaculture system, IOP Conference Series Earth and Environmental Science 370:012012, DOI: 10.1088/1755-1315/370/1/012012
Wadi A, Ahmad A, Tompo M, Hasyim H, Tuwo A, Nakajima M, Karim H, Production of bioethanol from seaweed, Gracilaria verrucosa and Eucheuma cottonii, by simultaneous saccharification and fermentation methods, Journal of Physics: Conference Series 1341, 032031, doi:10.1088/1742-6596/1341/3/032031 (2019)
Taarji T, Vodo S, Bouhoute M, Khalid N, Hafidi A, Kobayashi I, Neves M A, Nakajima M, Preparation of monodisperse O/W emulsions using a crude surface-active extract from argan by-products in microchannel emulsification, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 585, 20 （2020） https://doi.org/10.1016/j.colsurfa.2019.124050
Melanie H, Taarji N, Zhao Y, Khalid N, Neves M A, Kobayashi I, Tuwo A, Nakajima M, Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides, International J Food Science Technology 55, 211-221 (2020)
Lara G R, Uemura K, Khalid N, Kobayashi I, Takahashi C, Nakajima N, Neves M A, Layer-by-layer electrostatic deposition of edible coatings for enhancing the storage stability of fresh-cut lotus root (Nelumbo nucifera), Food Bioprocess Technology, 13 (1), DOI: 10.1007/s11947-020-02410-3 (2020)
Aramaki T, Watanabe M, Nakajima M, Ichikawa S, Bench-scale dehydration of a native microalgae culture by centrifugation, flocculation and filtration in Minamisoma city, Fukushima, Japan, Bioresource Technology Reports, 10, DOI: 10.1016/j.biteb.2020.100414 (2020)
Udomrati S, Pantoa T, Gohtani S, Nakajima M, Uemura K, Kobayashi I, Oil‐in‐water emulsion containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility, J Science of Food Agriculture, https://doi.org/10.1002/jsfa.10268 (2020)
Vodo S, Taarji N, Bouhoute M, Felipe L O, Neves M A, Kobayashi I, Uemura K, Nakajima M, Potential of bagasse obtained using hydrothermal liquefaction pre-treatment as a natural emulsifier, International J Food Science and Technology, 55 (4), 1485-1496　 DOI: 10.1111/ijfs.14543 (2020)
Bouhoute M, Taarji N, Vodo S, Kobayashi I, Zahar M, Isoda H, Nakajima M, Neves MA, Formation and stability of emulsions using crude extracts as natural emulsifiers from argan shells, Colloids and Surfaces A: Physicochemical and Engineering Aspects, doi: https://doi.org/10.1016/j.colsurfa 2020.124536, (2020)
TsogtooB, Taarji N, Melanie H, Khalid N, Tsolmon S, Kobayashi I, Neves M A, Nakajima M, Emulsion-based extraction of β-sitosterol and carotenoids from sea buckthorn (Hippophae rhamnoides) pomace，International Food Research J, 27 (1): 56 – 65 (2020)
Lara G R, Uemura K, Khalid N, Kobayashi I, Takahashi C, Nakajima M, Neves M A, Layer-by-layer electrostatic deposition of edible coatings for enhancing the storage stability of fresh-cut lotus root (Nelumbo nucifera), J Food Bioprocess Technology, 13 (4), 722-726, DOI 10.1007/s11947-020-02410-3　(2020)
Ma Z, Zhao Y, Khalid N, Shu G, Neves M A, Kobayashi I, Nakajima M., Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization, Food Hydrocolloids, doi: https:// doi.org/10.1016/j.foodhyd.2020.105977. (2020)
Samar Elshamy S, Khadizatul K, Uemura K, Nakajima M, Neves M A, Chitosan-based film incorporated with essential oil nanoemulsion foreseeing enhanced antimicrobial effect, J Food Sci Technol, , https://doi.org/10.1007/s13197-020-04888-3, (2020)
Bouhoute M, Taarji N, Felipe L O, Habibi Y, Kobayashi I, Zahar M, Isoda H, Nakajima N, Neves M A, Microfibrillated cellulose from argania spinosa shells as sustainable solid particles for O/W pickering emulsions, Carbohydrate Polymers 251:116990, DOI: 10.1016/j.carbpol.2020.116990 (2020)
Zhang Y, Kobayashi I, Wada Y, Neves M A, Uemura K, Nakajima M, Asymmetric straight-through microchannel arrays made of aluminum for producing monodisperse O/W emulsions, Particulate Science Technology, 38 (6), 747–755 https://doi.org/10.1080/02726351.2019.1612488 (2020)
Yamanaka Y, Kobayashi I, Neves M A, Uemura K, Nakajima M, Formulation and stability evaluation of water-in-fat and water-in-oil emulsions loaded with short-chain fatty acid, Particulate Science Technology, 38 (5), 647–651 (2020)
Udomrati S, Pantoa T, Gohtani S, Nakajima M, Uemura K, Kobayashi I, Effects of esterified maltodextrin on in vitro gastrointestinal digestibility of Tween 80‐stabilized oil‐in‐water emulsion, European J Lipid Science Technology, 122 (12), https://doi.org/10.1002/ejlt.202000066 (2020)
Udomrati S, Pantoa T, Gohtani S, Nakajima M, Uemura K, Kobayashi K, Oil-in-water emulsions containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility, J Sci Food Agriculture, 100 (6) 2473-2481, https://doi.org/10.1002/jsfa.10268, (2020)
Taarji N, Bouhoute M, Melanie H, Hafidi A, Kobayashi I, Neves M A, Tominaga K, Isoda H, Nakajima M, Stability characteristics of O/W emulsions prepared using purified glycyrrhizin or a non-purified glycyrrhizin-rich extract from liquorice root (Glycyrrhiza glabra), Colloids and Surfaces A Physicochemical and Engineering Aspects 614:126006, DOI: 10.1016/j.colsurfa. 126006 (2020).
Lara G, Yakoubi S, Villacorta C M, Uemura K, Kobayashi I, Takahashi C, Nakajima M, Neves M A, Spray technology applications of xanthan gum-based edible coatings for fresh-cut lotus root (Nelumbo nucifera) Food Res Int, 137:109723. doi: 10.1016/j.foodres.2020.109723. Epub (2020)
Ouchbani T, Bennis M, Khaili A, Zahar M, Nakajima M, Effects of the heating temperature during the press extraction process on the yield and quality of cosmetic argan oil, Euro-Mediterr J Environ Integr 6 (1), DOI: 10.1007/s41207-020-00224-5, (2021)
Boubakri A, Najja H, Maghreb H, Arfa A B, Neves M A, Isoda H, Nakajima M, Neffati M, Effect of freeze-drying on the antioxidant and the cytotoxic properties of Allium roseum L. and its application in stabilizing food emulsions, J Food Processing Preservation, https://doi.org/10.1111/jfpp.15389 (2021)
Halleb A, Yokoyama F, Neves M A, Nakajima M, Effects of surfactants and oil-in-water emulsions on reverse osmosis membrane performance, Euro-Mediterr J Environ Integr, 6, 44, https://doi.org/10.1007/s41207-020-00236-1 (2021)
Kandasamy　L C, Neves M A, Demura M, Nakajima M, The effects of total dissolved carbon dioxide on the growth rate, Biochemical Composition, and Biomass Productivity of Nonaxenic Microalgal Polyculture, Sustainability, 13, x. https://doi.org/10.3390/xxxxx (2021)
Fainassi　F, Taarji N, Benkhalti F, Hafidi A, Neves M A, Isoda H, Nakajima M, Emulsion formation and stabilizing properties of olive oil cake crude extracts, Processes, 9, 633. https://doi.org/10.3390/pr9040633　(2021)
Aramaki T, Watanabe M M, Nakajima M, Ichikawa S, Dewatering of microalgae suspensions by cake filtration with filter cloths, J Applied Phycology, 33, 1977-1985, https://doi.org/10.1007/s10811-021-02472-6 (2021)
Lai D Q, Tagashira N, Hagiwara S, Nakajima M, Kimura T, Nabetani H, Influences of technological parameters on cross-flow nanofiltration of cranberry juice, Membranes, 11, 329. https://doi.org/10.3390/membranes11050329, (2021),
Falleh H, Ben Jemaa M, Neves M A, Isoda H, Nakajima M, Ksouri R, Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils, Food Chemistry, 359, https://doi.org/10.1016/j.foodchem.2021.129963 (2021)
Wang　H, Nakajima M, Neves M A, Uemura K, Todoriki S, Kobayashi K, Formulation characteristics of monodisperse structured lipid microparticles using microchannel emulsification, Particulate Science and Technology, https://doi.org/10.1080/02726351.2021.1929612 (2021)
Fainassi F, Taarji N, Benkhalti F, Hafidi A, Neves M A, Isoda H, Nakajima M, Emulsion formation and stabilizing properties of olive oil cake crude extracts, Processes, 9 (4), 633-646 https://doi.org/10.3390/pr9040633 (2021)
Bouhoute M, Nakajima M, Isoda H, Design of nanoemulgel using Argania spinosa microfibrillated cellulose and natural emulsifiers foreseeing melanogenesis enhancement, Carbohydrate Polymers, https://doi.org/10.1016/j.carbpol.2021.118632 (2021)
Taarji N, Bouhoute M, Chafai Y, Hafidi A, Kobayashi I, Neves M, Tominaga K, Isoda H, Nakajima M, The emulsifying performance of crude surface-active extracts from liquorice root (glycyrrhiza glabra), ACS Food Science & Technology, 1 (8), 1472-1480https://doi.org/10.1021/acsfoodscitech.1c00208 (2021)
Falleh H, Ben Jemaaa M, Neves M A, Isoda H, Nakajima M, Ksouria R, Peppermint and myrtle nanoemulsions: Formulation, stability, and antimicrobial activity, LWT – Food Sci Technol, https://doi.org/10.1016/j.lwt.2021.112377, (2021)
Felipe L O, Bicas J, Moreira R, Alexandrino T D, Hangwatchai T, Nakajima M, Neves M A, Elaboration and properties of an oil-in-water nanoemulsion loaded with terpene-enriched oil mixture obtained biotechnologically, ACS Agricultural Science & Technology, DOI:10.1021/acsagscitech.1c00129 (2021)
Felipe L O, Bicas, J L, Bouhoute M, Nakajima M, Neves M A, Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability, npj Science of Food, 5 (1):31. doi: 10.1038/s41538-021-00113-3. (2021)
Vodo S, Uemura K, Nakajima M, Neves M A, Conversion of aqueous extracts from thermochemical treatment of bagasse into functional emulsifiers, Internat J Food Sci Technol, 56, 6697–6706, DOI:10.1111/ijfs.15385 (2021)
Zhao Y, Khalid N, Nakajima M, Fabrication and characterization of dodecenyl succinic anhydride modified kudzu starch, Starch – Starke, DOI:10.1002/star.202100188 (2021)
Utimura S, Espinosa D C R, Neves M A, Kobayashi I, Nakajima M, Hidrothermal liquefaction of lignocellulosic residue to produce sustainable materials: fractions characterization, Metal. Mater. Min., 18, e2483, DOI:10.4322/2176-1523.20212483 (2021)
Yakoubi S, Kobayashi I, Uemura K, Nakajima M, Isoda H, Ksouri R, Saidani-Tounsi M, Neves M A, Essential-oil-loaded nanoemulsion lipidic-phase optimization and modelling by response surface methodology (RSM): Enhancement of their antimicrobial potential and bioavailability in nanoscale food delivery system, Foods, 10, https://doi.org/10.3390/xxxxx (2021)
Bejaoui M, Taarji N, Saito M, Nakajima M, Isoda H, Argan (Argania Spinosa) press cake extract enhances cell proliferation and prevents oxidative stress and inflammation of human dermal papilla cells, J Dermatological Science 103 (1) 33-40 https://doi.org/10.1016/j.jdermsci.2021.06.003 (2021)
Tuwo A, Nakajima M, Tresnati J, Yasir I, Melanie H, and Aprianto R, Seaweeds for Food Security and Environmental Mitigation, eds Sangeetha J and Thangadurai D, Seaweed Biotechnology:　Biodiversity and Biotechnology of Seaweeds and Their Applications, CRC Press (2021)
Tuwo A, Nakajima M, Tresnati J, Yasir I, Melanie H, and Aprianto R, Seaweeds for Food Security and Environmental Mitigation, “Seaweed Biotechnology Biodiversity and Biotechnology of Seaweeds and Their Applications” ed. Sangeetha J, Thangadurai D, CRC Press. April (2022)
Taarji N, Bouhoute M, Kobayashi I, Tominaga K, Isoda H, Nakajima M, Preparation and characterization of concentrated γ-Oryzanol nanodispersions by solvent displacement method: Effect of processing conditions on nanoparticles formation, Food Hydrocolloids 123 https://doi.org/10.1016/j.foodhyd.2021.107161(2022)
Jiao Y, Zhao Y, Chang Y, Ma Z, Kobayashi I, Nakajima M, Neves M A, Enhancing the formation and stability of oil-in-water emulsions prepared by microchannels using mixed protein eoumulsifiers, Frontiers in Nutrition,　doi: 10.3389/fnut.2022.822053 (2022)
中嶋光敏、マイクロエンジニアリングに基づく脂質食品の構造制御と高度化、日本食品科学工学会誌、69 (3) , 67-79 (2022)
Soeung R, Felipe L O, Bouhoute M, Taarji N, Nakajima M, Neves M A. Limnophila aromatica crude extracts as natural emulsifiers for formation and stabilizing of oil-in-water (O/W) emulsions, Colloids and Interfaces, 6, 26. https://doi.org/10.3390/colloids6020026 h (2022)
Ramadhan M G, Khalid N, Uemura K, Neves M A, Ichikawa S, Nakajima　M, Efficient water removal from water-in-oil emulsions by high electric field demulsification, Separation Science and Technology, DOI: 10.1080/01496395.2022.2086882 (2022)
Wang H, Nakajima M, Neves M A, Uemura K, Todoriki S, Kobayashi I Formulation characteristics of monodisperse structured lipid microparticles using microchannel emulsification, Particulate Science and Technology, 40:2, 196-206, DOI: 10.1080/02726351.2021.1929612 (2022)
Khadizatul K, Elshamy S, Taarji N, Soham M S R, Kobayashi I, Nakajima M, Neves M A, Revisiting lycopene extraction: Caprylic acid-based emulsion for the highest recovery, J Food Sci Technol, 59 (11), 4427-4435 https://doi.org/10.1007/s13197-022-05522-0 (2022)
Felipe L O, Bicas J L, Bouhoute M, Vodo S, Taarji N, Nakajima M, Neves MA. Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with α-terpineol as flavor oil using Quillaja saponins as natural emulsifier. Food Res Int., 153, DOI: 10.1016/j.foodres.2021.110894, (2022)
Zhang Z, Ekanem E, Nakajima M, Bolognesi G, Vladisavljevic G T,, Monodispersed sirolimus loaded PLGA microspheres with controlled degree of drug-polymer phase separation for drug-coated implantable medical devices and subcutaneous injection, ACS Applied Bio Materials, 5, 8, 3766–3777　 https://doi.org/10.1021/acsabm.2c00319 (2022)
Yokoyama F, Nakajima M, Ichikawa S, Analysis of calcium sulfate scaling phenomena on reverse osmosis membranes by scaling-based flux model, Processes, 12, x. https://doi.org/10.3390/xxxxx (2022)
Tuwo, A, Nakajima M, Tresnati J, Joeharnani T, Yasir I, Melanie H, Aprianto R, Seaweeds for food security and environmental mitigation, Seaweed Biotechnology Biodiversity and Biotechnology of Seaweeds and Their Applications Publisher: Apple Academic Press, , DOI: 10.1201/9781003300854-12 (2022)
Changwatchai T, Nakajima M, Felipe, L d O, Neves M A, Separation of free fatty acid and triglycerides by molecular distillation–Experimental and simulation approaches. Processes, 10, x. https://doi.org/10.3390/xxxxx (2022)
Li　R, Kobayashi　I, Zhang　Y, Neves　M A, Uemura　K, Nakajima, Preparation of monodisperse water-in-oil emulsions using microchannel homogenization, Particulate Science and Technology, DOI: 10.1080/02726351.2022.2160852 (2022)
Feki F, Taarji N, Vodo S, Chamkha M, Bouallagui Z, Nakajima M, Isoda H, Neves M A & Sayadi S, Physicochemical stability enhancement of β-carotene-rich O/W nanoemulsions using a new natural emulsifier developed from pistacia lentiscus fruit residue. Food Biophysics, 18 (2), 249-261, https://doi.org/10.1007/s11483-022-09766-3 (2022).
Md Sohanur Rahman Sohan, Elshamy S, Lara-Valderrama G, Changwatchai T, Khadizatul K, Kobayashi I, Nakajima M, Neves M A, Encapsulation of D-limonene into O/W nanoemulsions for enhancedstability, Polymers, 15 (2), 471; https://doi.org/10.3390/polym15020471 (2023)
Chen M, Guo X, Shen L, Ding J, Yu J, Chen X, Wu F, Tu J, Zhao Z, Nakajima M, Song J, Shu G, Ji J, Monodisperse CaCO3-loaded gelatin microspheres for reversing lactic acid-induced chemotherapy resistance during TACE treatment. Int J Biol Macromol, 231:123160. DOI: 10.1016/j.ijbiomac.2023.123160 (2023)
Halleb A, Nakajima M, Yokoyama F, Neves M A, Effect of surfactants on reverse osmosis membrane performance, Separations, 10 (3), 168; https://doi.org/10.3390/separations10030168 (2023)
Ferdousi F, Sasaki K, Fukumitsu S, Kuwata H, Nakajima M, Isoda H, A descriptive whole-genome transcriptomics study in a stem cell-based tool predicts multiple tissue-specific beneficial potential and molecular targets of carnosic acid, Bioactives and Nutraceuticals, International J Molecular Sciences, 24 (9):8077. doi: 10.3390/ijms24098077. (2023)
Damasceno B C, Nakajima M, Taarji N, Kobayashi I, Ichikawa S, Neves M A, Improvements in visual aspects and chemical, techno-functional and rheological characteristics of cricket powder (Gryllus bimaculatus) by solvent treatment for food utilization, Foods, 12 (7), 1422; https://doi.org/10.3390/foods12071422 (2023)
Lai D Q, Tagashira N, Hagiwara S, Nakajima M, Kimura T, Nabetani H, Technical assessment of nanofiltration process for concentration of cranberry juice and recovery of benzoic acid. International J Food Science Technology, 58, 5247–5256 DOI: 10.1111/ijfs.16626 (2023)
Felipe L O, Bicas J L, Changwatchai T, Nakajima M, Neves N A, Oil-in-water (O/W) nanoemulsion loaded with biotransformation product containing limonene and α-terpineol stabilized with Tween®20: Formation and physicochemical stability along with time, Bioscience, 55, https://doi.org/10.1016/j.fbio.2023.102989. (2023)
Yakoubi S, Kobayashi　I, Uemura　K, Saidani Tounsi M, Nakajima M, Isoda H, Neves　M A, Enhancing plantain epicarp active edible coating performance through investigation of optimal spray coating conditions, Colloids and Surfaces A: Physicochemical and Engineering Aspects, https://doi.org/10.1016/j.colsurfa.2023.132474 (2023)
Yakoubi S, Kobayashi　I, Uemura　K, Saidani Tounsi M, Nakajima M, Isoda H, Neves　M A, Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion, Food Bioscience, 56, https://doi.org/10.1016/j.fbio.2023.103184 (2023)
Taarji N, Bouhoute M, Felipe L O, Sobeh M, Kobayashi I, Neves M A, Tominaga K, Isoda H, Nakajima M, Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions, Heliyon, 9 (9), e19677, ISSN 2405-8440, https://doi.org/10.1016/j.heliyon.2023.e19677. (2023)
Yakoubi S, Kobayashi　I, Uemura　K, Nakajima M, Isoda H, Neves　M A, Recent advances in delivery Systems optimization using machine learning approaches, Chemical Engineering and Processing – Process Intensification, 188, https://doi.org/10.1016/j.cep.2023.109352 (2023)
Taarji N, Lyamlouli K, Barakat A, Tominaga K, Isoda H, Nakajima M, Biochemical and techno-functional investigation of argan press-cake proteins foreseeing food application, LWT, 192, https://doi.org/10.1016/j.lwt.2024.115734. (2024)
Bejaoui M, Heah W Y, Mizushima A K O, Nakajima M, Yamagishi H, Yamamoto Y, and Isoda H, Keratin microspheres as promising tool for targeting follicular growth,　ACS Applied Bio Materials, https://doi.org/10.1021/acsabm.3c00956　(2024)
Yokoyama F, Nakajima M, Ichikawa S, Effect of spacer on mass transfer coefficient and calcium sulfate scaling phenomena in reverse osmosis desalination, J Membrane Science, accepted (2024)
Sato N, Shimizu N, Nakajima M, Techno economic analysis of the production of potato powder applying potato starch purification system in Japan. Discov Appl Sci 6, 253 (2024). https://doi.org/10.1007/s42452-024-05937-8
Felipe L O, Bicas J L, Changwatchai T, Abah E O, Nakajima M, Neves N A, Physical stability of α-terpineol-based nanoemulsions assessed by direct and accelerated tests using photo centrifuge analysis, LWT, 205, 116513, https://doi.org/10.1016/j.lwt.2024.116513. (2024)
Sato N, Shimizu N & Nakajima M, Techno economic analysis of the production of potato powder applying potato starch purification system in Japan. Discov Appl Sci6, 253 (2024). https://doi.org/10.1007/s42452-024-05937-8
Sasongko N A, Ayre J, Noguchi R, Moheimani N R, Bahri P A, Anda M, Nakajima M, Soekotjo E S A, Pertiwi G A P, Handayani T, Steven s, Utilization and integration of microalgae consortium in treating undiluted anaerobic digestate animal effluent to produce animal feed, bio-oil, and biogas, Bioresource Technology, 416, 131788, ISSN 0960-8524 (2025) https://doi.org/10.1016/j.biortech.2024.131788,
Ganbold M, Takahashi S, Kakui O, Nakajima M, Isoda H, Inhibitory effects of cashew Anacardium occidentale L. kernel, apple, and shell extracts on lipid accumulation and adipogenesis in 3T3-L1 adipocytes. Sci Rep 15, 1644 (2025). https://doi.org/10.1038/s41598-025-85727-3
Ogbonna J C, Nakajima M, Neves M A, Characterization and emulsifying ability of cassava peels solubilized using hydrothermal treatments, polymers-3406580, (2025)
Mizushima O A K, Bouhoute M, Bejaoui M, Ferdousi F, Nakajima M, Isoda H, Pentacyclic triterpenoid maslinic acid promotes hair growth comparable to Minoxidil: A new insight on the potential involvement of cilia activity, ACS Pharmacology & Translational Science, (2025) accepted